Methi Ka Gota

Methi Ka Gota is the most authentic Gujarati snack.

Methi Ka Gota is the special dish that finds at every Gujarati home during winter, monsoon, and Gujarati weddings. These are crispy from the outside and soft from the inside. You will love its taste because it is spicy, tangy, and it has all the flavors. It is traditionally served with tamarind chutney, thick kadhi, tea, and fried green chillies. Try these spicy Gujarati-style golden balls as a quick appetizer for your guest and share your valuable feedback with us in our comment box.

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This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:

• Add semolina to make crispy Gota.
• Skip garlic, if you want.
• Add banana and hot oil to the batter to make soft gota.
• Don’t mix the batter with a hand, use a spoon to mix it otherwise, it will be sticky.

For more such exciting recipes like Methi Ka Gota, please click on the following links:

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