Methi Matar Malai | Dhaba Style Methi Matar Malai

Methi Matar Malai | Dhaba Style Methi Matar Malai is a delicious winter delicacy for everyone. 

Methi Matar Malai | Dhaba Style Methi Matar Malai is creamy and rich sabzi. This uses methi/fenugreek leaves, matar/green peas and cream/malai. This is a dhaba style recipe that goes well with naan, paratha and roti. Moreover, this is quick and simple to prepare. You just need some easily available ingredients to prepare this popular dish. It gets ready quickly as well. Everyone will love this curry. So, try to make this curry at home and enjoy with your family and friends.

This dish was prepared by Anita Sharma – a lovely Mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

• By sauteing the fenugreek leaves, it reduces the bitterness.
• Adjust the spiciness according to your taste.
• Serve this curry with tawa tandoori roti.

For more such exciting recipes like Methi Matar Malai | Dhaba Style Methi Matar Malai, please click on the following links:

1. Methi Chutney | Fenugreek Leaves Chutney
2. Bajra Ka Thepla | Bajra Methi Thepla
3. Methi Mangodi Ki Sabzi