Methi Paneer Ka Paratha Recipe

Methi Paneer Ka Paratha

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Methi Paneer Ka Paratha is a nice flavorful flaky meal.

Methi Paneer Ka Paratha is a multilayered healthy dish. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with a hot cup of tea, curd or pickle. Different spices, paneer, and roasted fenugreek leaves add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • Roast the methi to make flavorful paratha.
  • You can prepare thepla, lifafa paratha, or simple paratha from the dough.
  • Palak can be used instead of methi.

For more such exciting recipes like Methi Paneer Ka Paratha, Please click on the following links:

  1. Vegetable Masala Toast | Masala Toast
  2. Matar Paneer Paratha
  3. Masala Thepla

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Fenugreek leaves / Methi - 1 Cup
  • Whole wheat flour / Gehu ka aata - 1/2 Cup
  • Salt - As per taste
  • Sesame Seeds / Til - 1/2 tsp
  • Ginger-Green Chilli Paste / Adarak-Hari Mirchi paste - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Cottage Cheese / Paneer - 1 Cup grated
  • Water - As required
  • Oil - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Roast the fenugreek leaves in a pan for 2 to 3 minutes on medium flame. Once done, turn off the flame.
  2. Now take whole wheat flour in a mixing bowl. Add salt, sesame seeds, ginger-green chilli paste, turmeric powder, paneer, and roasted fenugreek leaves. Mix well.
  3. Add 1 tsp of oil and add water gradually to knead the medium consistency dough. Add 1 tsp of oil and knead it well. Let it rest for 10 to 15 minutes.
  4. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  5. Apply ghee on it. Now, take one side of the paratha and fold it one upon another, as if folding to make a fan, then prepare a roll from it.
  6. Then roll it over to make a circle and press it with your hands. Dust it with flour and roll it with light hands to make a paratha
  7. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  8. Flip it once it is slightly brown, and cook it from both sides by applying ghee on both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. Once done, take it out to the serving plate.
  10. 'Methi Paneer Ka Paratha' is ready to be served.

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