Matar Paneer Paratha Recipe

Matar Paneer Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Matar Paneer Paratha is a stuffed flavorful dish.

Matar Paneer Paratha is a quick and healthy dish. This is a delicious meal option. You just need green peas, paneer, whole wheat dough and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 3 Of Tiffin / Office Lunch Box Marathon by a lovely Mom : Neeta Sharma 

Tips and Suggestions by Mom Chef:

  • Whole wheat flour should be sprinkled on the stuffing to soak excess water.

For more such exciting recipes like Matar Paneer Paratha, please click on the following links:

  1. Crumbled Paneer Sandwich | Bhurji Sandwich
  2. Mix Dal Paratha | Protein Rich Paratha
  3. Desi Paneer Pizza Paratha

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Green Peas / Hare Matar - 1 Cup
  • Cottage Cheese / Paneer - 100 gms.
  • Salt - As per taste
  • Black Salt / Kala Namak - 1/4 tsp
  • Chaat Masala - 1 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Sesame Seeds / Til - 1 tsp
  • Oil - As required
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Whole Wheat Flour / Gehu Ka Aata - As required
  • tsp = teaspoon

Instructions

  1. Take green peas in a grinding jar. Coarsely grind it for a few seconds. Take it out in a bowl.
  2. Add paneer and mash it. Then add salt, black salt, chaat masala, cumin seeds, red chilli powder, turmeric powder, sesame seeds and 1 tsp of oil. Mix well.
  3. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Add the prepared matar paneer stuffing in the center. Sprinkle whole wheat flour on it. Join the edges and seal the paratha properly. Dust it with flour and roll it to make a paratha.
  5. Meanwhile, heat a tawa. Grease it with oil. Place the prepared paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done, take it out to the serving plate.
  8. 'Matar Paneer Paratha' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 0 minutes
Glass Kachori Chaat | Chaat Sundae recipe
Glass Kachori Chaat | Chaat Sundae
  • Servings : 2
  • Cook Time: 5 minutes
Leftover Roti Dosa Recipe
Leftover Roti Dosa
  • Servings : 4
  • Cook Time: 10 minutes
Mirchi Vada Ki Sabji Recipe
Mirchi Vada Ki Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Tomato Paratha | Tamatar Paratha Recipe
Tomato Paratha | Tamatar Paratha
  • Servings : 4
  • Cook Time: 10 minutes
Dhaba Style Chana Masala | Chana Masala Recipe
Dhaba Style Chana Masala | Chana Masala
  • Servings : 3
  • Cook Time: 20 minutes
Paneer Patiala Recipe
Paneer Patiala
  • Servings : 3
  • Cook Time: 5 minutes
Besan Bharwa Mirch | Stuffed Green Chilli Recipe
Besan Bharwa Mirch | Stuffed Green Chilli
  • Servings : 1
  • Cook Time: 3 minutes
Sev Pudina Paratha Recipe
Sev Pudina Paratha
  • Servings : 2
  • Cook Time: 5 Minutes
Kair Ka Achaar Recipe
Kair Ka Achaar
  • Servings : 1 - 2
  • Cook Time: 4 Minutes
Shahi Corn Capsicum Onion Sabzi Recipe
Shahi Corn Capsicum Onion Sabzi
  • Servings : 3
  • Cook Time: 5 minutes
Besan Ke Karele Recipe
Besan Ke Karele
  • Servings : 2
  • Cook Time: 5 minutes
Raw Mango Curd Rice Recipe
Raw Mango Curd Rice