Methi Stuffed Tomato Recipe

Methi Stuffed Tomato

  • Prep Time
    2 - 3 Minutes
  • Cook Time
    8 - 10 Minutes
  • Difficulty Level
    Advanced

Methi Stuffed Tomato is a spicy and healthy filling sabji.

Methi Stuffed Tomato is delicious sabji. This delightful recipe is best for parties and family dinners or lunch. Light and delicious, it is easy to make and you can conveniently cook it in any covered vessel. It goes well with chapati. It has flavorful stuffing using methi, coriander leaves, tomato puree, salt and other spices. Easy bite of the tangy tomato with scrumptious filling will be a treat to your taste buds. Prepare this amazing dish for your family and friends and share your feedback with us.

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This recipe was prepared by a lovely Mom: Sunita Khatri from Rajkot, Gujarat

Tips and Suggestions by a Mom Chef:

  • Adjust spiciness as per your preference.
  • Serve it hot for better taste.

For more such exciting recipes like Methi Stuffed Tomato, please click on the following links:

  1. Bharva Aloo (Without Stuffing)
  2. Roasted Tomato Garlic Chutney
  3. Tawa Sabzi | Mixed Tawa Sabzi

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Ingredients

  • Tomatoes - 4
  • Methi/Fenugreek leaves - 1 cup chopped
  • Coriander leaves - 2 tablespoons chopped + for garnishing
  • Oil - 2 tablespoons
  • Cumin seeds - 1 teaspoon
  • Hing/Asafoetida - a pinch
  • Tomato puree - of 2 medium sized tomatoes
  • Salt - as per taste
  • Haldi powder/Turmeric powder - 1/2 teaspoon
  • Red chili powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Water - 1/2 cup

Instructions

  1. Wash tomatoes. Then, cut them from top. by making 2 slits like a cross on each one. Keep them aside.
  2. Heat oil in a kadai/wok. Add cumin seeds and asafoetida. Now, add tomato puree and saute it for 2 to 3 minutes on a medium flame.
  3. Then, add salt turmeric powder, red chilli powder and coriander powder. Cook the tomato puree until it leaves the oil
  4. Now, add chopped fenugreek leaves and chopped coriander leaves. Cook until oil separates and turn off the flame. The stuffing is ready now.
  5. Stuff the prepared masala in the tomato using a spoon. Likewise prepare all the tomatoes with this method.
  6. Place all the stuffed tomatoes in the remaining masala in the same kadai. Aand add water in it.
  7. Cover the kadai with a lid. Cook the sabji for 5 to 10 minutes on a medium flame.
  8. Transfer to a bowl and garnish with coriander leaves.
  9. 'Methi Stuffed Tomato' is ready to be served.

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