Methi Tamatar Ki Poori

Methi Tamatar Ki Poori is a nice flavorful dish.

Methi Tamatar Ki Poori is a deep-fried tasty Indian flat bread. Gehu ka aata, besan, tomato puree, fenugreek leaves and some spices make a great combination. You can enjoy it with green chutney, curd, or pickle. You can also eat it as a healthy snack with your hot cup of tea. It is a very tasty poori as everyone loves to eat it. This spicy and healthy poori is quick to prepare with easy available ingredients from your kitchen. It provides necessary supplements. In addition, it is easy to digest. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

• The ratio of gram flour to whole wheat flour should be 1:4.
• You can prepare paratha or thepla from the poori’s dough.
• If you want you can apply oil while rolling the poori.

For more such exciting recipes like Methi Tamatar Ki Poori, please click on the following links:

1. 3 Types Of Lachha Paratha
2. Veg Paneer Achari Paratha
3. Cheesy Chhole Paratha