Mini Bread Pakoda Bites Recipe

Mini Bread Pakoda Bites

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mini Bread Pakoda Bites are delicious appetizer.

Mini Bread Pakoda Bites are spicy and quick snacks. You can prepare it with paneer, boiled potato, onion, bread, and some spices. In addition, you can enjoy it as an evening snack with a hot cup of tea but it can also be a good party starter or appetizer on festival days or for a special occasion. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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For more such exciting recipes like Mini Bread Pakoda Bites, Please click on the following links:

  1. Vada Pav Quesadilla
  2. Methi Matar Pulao | Matar Methi Pulav
  3. Maddur Vade | Maddur Vada

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Ingredients

  • Boiled Potato / Aloo - 1 Peeled and mashed
  • Onion / Pyaz - 1 Finely chopped
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - As required
  • All Spice Mix Powder / Garam Masala - As required
  • Whole Wheat Bread - 2 Slices
  • Cottage Cheese / Paneer - 2 Long and thin slices
  • Gram Flour / Besan - 1 Cup
  • Water - As required
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Asafoetida / Hing - A pinch
  • Carom Seeds / Ajwain - 1/2 tsp
  • Oil - For frying
  • Chaat Masala - As required
  • tsp = teaspoon

Instructions

  1. Take boiled potato in a mixing bowl. Add onion, green chilli, salt, 1 tsp of red chilli powder, and 1/2 tsp of all spice mix powder. Mix well.
  2. Spread the prepared stuffing to one bread slice. Add 2 paneer slices on it. Cover it with another bread slice. Press it and cut it into 4 square pieces. Keep it aside.
  3. Take gram flour in a bowl. Add salt, 1/2 tsp of red chilli powder, turmeric powder, all spice mix powder, asafoetida, and carom seeds by rubbing between your palms. Mix well.
  4. Add water gradually to prepare a lump-free and medium consistency batter.
  5. Meanwhile, heat the oil in a pan. Now, dip the prepared bread pieces into the prepared gram flour batter and coat it well from all sides.
  6. Place the prepared bread pieces into the hot oil. Fry them on medium flame.
  7. Once its top surface turns light golden brown, flip it using a slotted spoon.
  8. Deep fry them until crispy and light golden brown from both sides. Once done, take them out to a serving plate. Sprinkle chaat masala on it.
  9. 'Mini Bread Pakoda Bites' is ready to be served.

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