Mini Idli Fry

Published On February 10, 2022
In Article
By Heena Bharat
0 comments

Prep Time
5 minutes
Cook Time
20 minutes
Difficulty Level
Beginner

Ingredients

Idli batter - 2 Cups
Water- As required
Oil - 1 Tablespoon + For greasing
Curry leaves / Curry patta - A few
Mustard seeds / Rai - 1 Teaspoon
Onion / Pyaz - 1 Finely chopped
Turmeric powder / Haldi powder - 1/2 Teaspoon
Red chili powder / Lal mirch powder - 1/2 Teaspoon
Coriander leaves / Hara dhaniya - A handful
Chaat masala - As required (optional)
Salt - As per taste

Instructions

FOR PREPARING MINI IDLI :
Heat water in the idli steamer. Grease the mini idli mould with the oil.
Add the batter in the mini idli mould. Place it in the idli steamer. Cook it for 15 minutes.
After 15 minutes take out it. Let it cool down. Then remove it from the mould. Keep it aside.
FOR PREPARING MINI IDLI FRY :
Heat oil in a pan on medium flame. Add mustard seeds and curry leaves. Then add onion. Mix well. Saute it for 2 to 3 minutes.
Then add red chilli powder, turmeric powder, and salt. Mix well. Stir continuously to avoid burning of the spices.
Now add mini idlis and mix well. keep the flame low. Cover the pan with a lid for one minute.
Turn off the gas and garnish the mini Idli fry with coriander leaves.
Take it out to a serving plate. Sprinkle some chaat masala to it.
Delicious healthy and tasty 'Mini Idli Fry' is ready to be served.

Servings : 2
Ready in : 25 minutes
Special Category : Healthy Food, Idli, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Lunch, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!