Mirchi Danamethi Ki Sabzi Recipe

Mirchi Danamethi Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Mirchi Danamethi Ki Sabzi is a popular Rajasthani side dish.

Mirchi Danamethi Ki Sabzi is a spicy and easy sabji recipe. Whenever you have only green chili in your refrigerator, still you can prepare a sabji for your family. It is a healthy as well as tasty dish. It tastes great with hot roti, poori, or paratha. Moreover, fenugreek seeds prevent the absorption of cholesterol. In addition, you can store this dish for 2 to 3 days or carry it as travel food as well. So try this unique sabji at your home and enjoy it with your friends and family. Share your valuable feedback with us in the comments section.

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This recipe was prepared by a lovely Mom: Renu Ji

Tips and Suggestions by the Mom Chef:

  • The sabji can be stored for 2 to 3 days at room temperature.

For more such exciting recipes like Mirchi Danamethi Ki Sabzi, please click on the following links:

  1. Sabut Pyaz Danamethi Ki Sabji
  2. Rajasthani Mirchi Vada | Stuffed Mirchi Bada
  3. Haldi Ki Sabji | Kachchi Haldi Matar Ki Sabji

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Ingredients

  • Fenugreek seeds / Danamethi - 1/2 Cup
  • Green chilli / Hari mirchi - 6 to 7 Big sized
  • Water - As required
  • Oil - 2 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Dry mango powder / Aamchur - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take washed green chillies. Remove its seeds and chop them. Keep it aside.
  2. Boil fenugreek seeds in the water for 10 minutes till it becomes soft. Then strain it. Keep it aside.
  3. Heat oil in a pan. Add mustard seeds, asafoetida, and green chilli. Mix well. Saute it for 2 to 3 minutes on low flame. Stir it occasionally.
  4. Now add salt, turmeric powder, dry mango powder, and coriander powder. Mix well.
  5. Then add boiled fenugreek seeds. Mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on low flame. Stir it occasionally.
  6. Once cooked well, turn off the flame and take it out to a serving bowl.
  7. 'Mirchi Danamethi Ki Sabzi' is ready to be served.

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