Mohanthal | Mohanthar | Mohan Thal

Mohanthal | Mohanthar | Mohan Thal is a popular and traditional sweet from Gujarati and Rajasthani cuisine.

Mohanthal | Mohanthar | Mohan Thal is simple and easy to prepare with only a few ingredients. Mostly, this sweet is prepared during festivals or any occasions. The best part of this sweet is that it just melts in the mouth. This classic mithai is very rich in texture and taste. The granular texture, the flavors of cardamom and saffron, the sweetness, and the aroma of the mithai make you eat it more and more. So do not forget to try it this festive season and enjoy it with family and friends. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• It is very important to have the ingredients in the right proportion to prepare this mithai.
• Make sure, to rub the mixture of besan, ghee, and milk to have a nice crumble texture of mohanthar.
• You can also use coarsely ground besan flour for the perfect texture of the mithai.
• Make sure, to sieve the dry besan mixture for the granular texture.
• If the besan becomes dry at any point, 1 to 2 Tbsp of ghee can be added.
• To get the granular texture, water should be sprinkled on the sauteed besan.
• Make sure, to grease the tray with the ghee.
• Use dry fruits of your choice.
• Make sure, to set the mohanthal for 8 to 10 hours at room temperature.
• You can store this mohanthal at room temperature in an air-tight container for a week. Do not store it in the fridge.

For more such exciting recipes like Mohanthal | Mohanthar | Mohan Thal, please click on the following links:

1. Kalakand | Milk Powder Kalakand | Instant Kalakand
2. Sandesh | Sondesh | Bengali Special Sweet
3. Urad Dal Ladoo | Urad Dal Laddu | Minapa Sunnundalu