Mooli Gajar Ka Paratha Recipe

Mooli Gajar Ka Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Mooli Gajar Ka Paratha is a delicious meal option. 

Mooli Gajar Ka Paratha is a tasty and flavorful dish. It is a quick lunch or dinner option for busy weekdays. You can easily prepare this paratha with easily available ingredients from your kitchen. In addition, you can serve it with curd, tomato chutney, or pickle. Different types of spices add nice flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 5 of Winter Special Series by a lovely Mom: Mridula Ameriya From Rajasthan

Tips and Suggestions by the Mom Chef:

  • Leftover water of squeezed white radish can be used to knead the dough.
  • Veggies can be added as per choice and availability.
  • You can use ghee instead of oil to roast the paratha.

For more such exciting recipes like Mooli Gajar Ka Paratha, please click on the following links :

  1. Methi Matar Malai | Methi Malai Matar
  2. Matar Paratha | Green Peas Stuffed Paratha
  3. Methi Mungfali Ka Saag | Hare Saag Ki Sabji

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • White Radish / Mooli - 1
  • Carrot / Gajar - 1 Grated
  • Onion / Pyaz - 1 tbsp Finely chopped
  • Roasted Gram Flour / Roasted Besan - 1 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Ginger-Green Chilli Paste / Adarak-Hari Mirchi Paste - 1 tsp
  • Salt - As per taste
  • Carom Seeds / Ajwain - 1/4 tsp
  • Fennel Seeds / Saunf - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Grate the white radish and squeeze out its water.
  2. Take out white radish in a bowl. Add carrot, onion, roasted besan, coriander leaves, ginger-green chilli paste, salt, carom seeds, fennel seeds, asafoetida, red chilli powder, and turmeric powder. Mix well.
  3. Take medium soft wheat dough and make two round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a roti and keep it aside. Make another roti.
  4. Take one roti and apply the prepared mooli gajar stuffing. Place the other roti over it. Carefully seal the paratha borders with your fingers. Slightly roll it.
  5. Meanwhile, heat a tawa. Grease it with oil. Place the stuffed paratha on it and cook it on a low to medium flame.
  6. Flip the paratha and cook it on a low to medium flame for 2 to 3 minutes and keep pressing it. Cook it well from both sides by applying oil to it. Once it is done, take it out on a serving plate.
  7. 'Mooli Gajar Ka Paratha' is ready to be served with tomato chutney.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 0 minutes
Glass Kachori Chaat | Chaat Sundae recipe
Glass Kachori Chaat | Chaat Sundae
  • Servings : 2
  • Cook Time: 5 minutes
Leftover Roti Dosa Recipe
Leftover Roti Dosa
  • Servings : 5
  • Cook Time: 5 minutes
2 Types Of Party Starters Recipe
2 Types Of Party Starters
  • Servings : 4
  • Cook Time: 10 minutes
Mirchi Vada Ki Sabji Recipe
Mirchi Vada Ki Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Tomato Paratha | Tamatar Paratha Recipe
Tomato Paratha | Tamatar Paratha
  • Servings : 4
  • Cook Time: 10 minutes
Dhaba Style Chana Masala | Chana Masala Recipe
Dhaba Style Chana Masala | Chana Masala
  • Servings : 3
  • Cook Time: 20 minutes
Paneer Patiala Recipe
Paneer Patiala
  • Servings : 3
  • Cook Time: 5 minutes
Besan Bharwa Mirch | Stuffed Green Chilli Recipe
Besan Bharwa Mirch | Stuffed Green Chilli
  • Servings : 1
  • Cook Time: 3 minutes
Sev Pudina Paratha Recipe
Sev Pudina Paratha
  • Servings : 2
  • Cook Time: 5 Minutes
Kair Ka Achaar Recipe
Kair Ka Achaar
  • Servings : 1 - 2
  • Cook Time: 4 Minutes
Shahi Corn Capsicum Onion Sabzi Recipe
Shahi Corn Capsicum Onion Sabzi
  • Servings : 3
  • Cook Time: 5 minutes
Besan Ke Karele Recipe
Besan Ke Karele