Moongdal Dahi Bhalla

Moongdal Dahi Bhalla is a festival special dish.

Moongdal Dahi Bhalla is a delicious, tangy, and spicy dish that is famous across India. It is one of the most common dishes for Indian weddings, festivals, birthday parties, or get-togethers. It is usually served with sweet curd , coriander chutney, and meethi chutney as accompaniments. Curd-based snacks are always the favorite dish of kids as well as elders. In addition, you can prepare this mouth-melting dish at your home very easily. So, try to make this recipe in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Mom: Sarla Modi From Gujarat

Tips and Suggestions by Mom Chef:

• The ratio of moong dal to urad dal should be 1:2.
• The dal should be soaked till it becomes soft.
• The curd shouldn’t be sour.
• FOR PREPARING DATES CHUTNEY : Add 10 g.m. tamarind to 250 g.m. dates.

For more such exciting recipes like Moongdal Dahi Bhalla, please click on the following links:

1. Hari Chutney | Green Chutney For Dahi Bhalla
2. Aamchur Chutney | Instant Meethi Chutney
3. Moong Dal Paneer Pancakes