Moti Roti | Sigdi Wali Moti Roti

Moti Roti | Sigdi Wali Moti Roti is a traditional style roti.

Moti Roti | Sigdi Wali Moti Roti is cooked on the sigdi. You just need dough and ghee for preparing this thick roti. You can prepare it very easily on the sigdi. We get a traditional taste of roti because of its cooking method. Moreover, you can serve it with sabji, garlic chutney, or dal. The dollops of ghee add more taste to village-style food. In addition, You will get village-style roti taste in your kitchen. So, try to make this recipe and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Rekha Poddar From Rajasthan

Tips and Suggestions by a Mom Chef:

• Keep the flame of sigdi uniform to cook the roti well.

For more such exciting recipes like Moti Roti | Sigdi Wali Moti Roti, please click on the following links:

1. Rot | Khoba Roti
2. Bajra Roti | Bajre ki Roti
3. Makki Ki Roti