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Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack

  • Published On October 28, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    130 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack is a popular and mouthwatering snack.

Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack is a small round dumpling of flour and curd. It is crispy from outside and soft from inside and a bit stretchy from inside due to the all-purpose flour used in the preparation of the batter. The batter mainly consists of maida flour, curd, and chopped fresh coconut, green chilies, cumin seeds, and coriander leaves which are mixed together to prepare the bajji. It is best when served hot with coconut chutney or any chutney of your choice and with your favorite beverages. Must try this delicious recipe and do share your feedback.

This recipe was prepared during the live cooking contest ZPL season 2 by a lovely mom from Bangalore – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

  • Sour curd is best for this dish and if you are using it, you can use the batter immediately without resting it.
  • Make sure to add maida in batches.
  • Batter consistency should be neither too thick nor runny. It should be a medium consistency batter that can be easy to hold and drop.
  • If the batter is too thin, it will absorb more oil. And if it is too thick, then the outer layer of the bajji will be thick and hard.
  • Instead of fresh coconut, you can also use onion to have a nice crunch.
  • Add a pinch of baking soda for a fluffy texture.
  • Heat the oil properly before dropping the batter.
  • The batter should be of pouring consistency instead of dropping consistency.
  • Serve it hot for a better taste.

For more such exciting recipes like Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack, please click on the following links:

  1. Cut Mirchi Bajji | Mirapakaya Bajji | Andhra Style Stuffed Bajji
  2. Aloo Pakoda | Aloo Bajji
  3. Masoor Dal Pakoda | Red Lentil Fritters

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Ingredients

  • Curd - 1 cup
  • Maida/ all purpose flour - 1 cup or as required
  • Salt - as required
  • Cumin seeds - 1 teaspoon
  • Green chili - finely chopped as required
  • Ginger - finely chopped as required (optional)
  • Fresh coconut - finely chopped as required (optional)
  • Coriander leaves - finely chopped as required
  • Baking soda - a pinch
  • Hing/ asafoetida - 1/2 teaspoon
  • Oil - as required
  • Water - as required

Instructions

  1. Take a bowl and add curd. Add maida in the batches and mix it well. Batter consistency should not be too thick or runny. It should be a medium consistency batter that can be easy to hold and drop.
  2. Now, add salt, cumin seeds, green chili, ginger, fresh coconut, and coriander leaves. Mix well.
  3. Add baking soda and hing. Mix it well. The batter should be of pouring consistency instead of dropping consistency.
  4. If you added sour curd then you can use the batter immediately, otherwise rest the batter for 2 hours before using it.
  5. Thereafter, heat oil in a pan.
  6. Now, apply some water to the fingers, take a small portion of batter, and gently give a round shape and drop it into the oil.
  7. Keep the flame medium and toss and turn the bajji in the oil continuously. It will puff up in a few seconds. Fry it until it is golden and crisp.
  8. Transfer it to a tissue paper to remove it's excess oil.
  9. Delicious Mysore Bajji | Mysore Bonda | Goli Bajji - Karnataka Famous Tea Time Snack is ready to be served.
  • Servings : 3
  • Ready in : 140 Minutes
  • Special Category : Bhaji, Super Food
  • Recipe Type : Snacks

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