• About Us
  • Authors
  • Media
  • Submit a Recipe
  • Menu
  • Submit a Recipe
  • Home
  • Recipes
    • Recipe Types
      • Breakfast
      • Lunch
      • Snacks
      • Dinner
      • Desserts
      • Mocktails
    • Special Categories
      • Healthy Food
      • Jhatpat Cooking (5 Min)
      • Leftover Food
      • Pickles
      • Super Food
      • Quick and Easy Kitchen Tips
      • Without Fire
    • Skill Levels
      • Beginner
      • Intermediate
      • Advanced
      • Expert
  • Add Recipe
    • Add Text Recipe
    • Add Video Recipe
  • Contest
  • Blog
  • Advertise With Us

Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack

  • Published On October 28, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    130 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack is a popular and mouthwatering snack.

Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack is a small round dumpling of flour and curd. It is crispy from outside and soft from inside and a bit stretchy from inside due to the all-purpose flour used in the preparation of the batter. The batter mainly consists of maida flour, curd, and chopped fresh coconut, green chilies, cumin seeds, and coriander leaves which are mixed together to prepare the bajji. It is best when served hot with coconut chutney or any chutney of your choice and with your favorite beverages. Must try this delicious recipe and do share your feedback.

This recipe was prepared during the live cooking contest ZPL season 2 by a lovely mom from Bangalore – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

  • Sour curd is best for this dish and if you are using it, you can use the batter immediately without resting it.
  • Make sure to add maida in batches.
  • Batter consistency should be neither too thick nor runny. It should be a medium consistency batter that can be easy to hold and drop.
  • If the batter is too thin, it will absorb more oil. And if it is too thick, then the outer layer of the bajji will be thick and hard.
  • Instead of fresh coconut, you can also use onion to have a nice crunch.
  • Add a pinch of baking soda for a fluffy texture.
  • Heat the oil properly before dropping the batter.
  • The batter should be of pouring consistency instead of dropping consistency.
  • Serve it hot for a better taste.

For more such exciting recipes like Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack, please click on the following links:

  1. Cut Mirchi Bajji | Mirapakaya Bajji | Andhra Style Stuffed Bajji
  2. Aloo Pakoda | Aloo Bajji
  3. Masoor Dal Pakoda | Red Lentil Fritters

Current Recipe Rating

(0 / 5)

0 ratings

  • Email
  • Save
  • Print
  • Recipe
  • Text size

Ingredients

  • Curd - 1 cup
  • Maida/ all purpose flour - 1 cup or as required
  • Salt - as required
  • Cumin seeds - 1 teaspoon
  • Green chili - finely chopped as required
  • Ginger - finely chopped as required (optional)
  • Fresh coconut - finely chopped as required (optional)
  • Coriander leaves - finely chopped as required
  • Baking soda - a pinch
  • Hing/ asafoetida - 1/2 teaspoon
  • Oil - as required
  • Water - as required

Instructions

  1. Take a bowl and add curd. Add maida in the batches and mix it well. Batter consistency should not be too thick or runny. It should be a medium consistency batter that can be easy to hold and drop.
  2. Now, add salt, cumin seeds, green chili, ginger, fresh coconut, and coriander leaves. Mix well.
  3. Add baking soda and hing. Mix it well. The batter should be of pouring consistency instead of dropping consistency.
  4. If you added sour curd then you can use the batter immediately, otherwise rest the batter for 2 hours before using it.
  5. Thereafter, heat oil in a pan.
  6. Now, apply some water to the fingers, take a small portion of batter, and gently give a round shape and drop it into the oil.
  7. Keep the flame medium and toss and turn the bajji in the oil continuously. It will puff up in a few seconds. Fry it until it is golden and crisp.
  8. Transfer it to a tissue paper to remove it's excess oil.
  9. Delicious Mysore Bajji | Mysore Bonda | Goli Bajji - Karnataka Famous Tea Time Snack is ready to be served.
  • Servings : 3
  • Ready in : 140 Minutes
  • Special Category : Bhaji, Super Food
  • Recipe Type : Snacks

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply Click here to cancel reply.

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chilli Garlic Paneer - Quick Paneer Starter Recipe
Chilli Garlic Paneer – Quick Paneer Starter
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gunde Ka Achaar | Gunde Ki Sabji Recipe
Gunde Ka Achaar | Gunde Ki Sabji
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Idli Shakshuka Recipe
Idli Shakshuka
  • Servings : 1
  • Cook Time: 4 minutes
Lauki Ka Paratha | Lauki Stuffed Paratha REcipe
Lauki Ka Paratha | Lauki Stuffed Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Sattu Ki Kachori Recipe
Sattu Ki Kachori
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
TO RECEIVE MORE INTERESTING RECIPES, SUBSCRIBE TO OUR NEWSLETTER!



Recent Posts
  • Zayka Ka Tadka May Magazine is Out – FREE Download
  • Zayka Ka Tadka April Magazine is Out – FREE Download
  • Zayka Ka Tadka March Magazine is Out – FREE Download
  • Zayka Ka Tadka February Magazine is Out – FREE Download
  • Top 10 Recipes Of 2024
Contact Us

E-Mail : info@zaykakatadka.com

Web : https://www.zaykakatadka.com/

EARLIER POSTS
  • May 2025 (1)
  • April 2025 (1)
  • March 2025 (2)
  • January 2025 (2)
  • December 2024 (1)
  • October 2024 (3)
  • September 2024 (1)
  • August 2024 (1)
  • July 2024 (1)
  • June 2024 (1)
  • May 2024 (1)
  • April 2024 (1)
  • March 2024 (1)
  • February 2024 (1)
  • January 2024 (2)
  • December 2023 (3)
  • November 2023 (1)
  • October 2023 (1)
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (2)
  • November 2022 (2)
  • October 2022 (1)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (1)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (1)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (1)
  • January 2021 (1)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (1)
  • May 2020 (1)
  • December 2019 (1)
  • November 2018 (1)
  • April 2018 (4)
  • February 2018 (4)
  • January 2018 (7)
  • December 2017 (6)
  • November 2017 (11)
  • October 2017 (15)
  • September 2017 (13)
  • August 2017 (12)
  • July 2017 (7)
  • June 2017 (3)
  • December 2016 (1)
  • October 2016 (2)
  • August 2016 (2)
  • Facebook
  • YouTube
  • Instagram
  • About Us
  • Media
  • Disclaimer
  • Terms of Service
  • Privacy Policy
  • Add Recipe
Follow us on
  • Advertise With Us
  • About Us
  • Authors
  • Disclaimer
  • Privacy Policy
© 2018 Paarth Creative Horizons LLP. All Rights Reserved. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.