Nariyal Wale Aloo Recipe

Nariyal Wale Aloo

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Nariyal Wale Aloo is a delicious dish. 

Nariyal Wale Aloo is a 2 in 1 option. You can serve it as appetizer or you can serve it with hot roti or paratha as a sabji. In addition, you can make it with ingredients that are easily available in every kitchen. It is different than the regular aloo sabji. Furthermore, potato and is very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Madhu Garg From Muzaffarnagar

For more such exciting recipes like Nariyal Wale Aloo, please click on the following links :

  1. Amrood Ki Launji | Amrood Ki Sabji
  2. Schezwan Cheese Paratha
  3. Besan Ka Paratha | Besan Paratha

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Ingredients

  • Clarified Butter / Ghee - 1 tbsp
  • Sesame Seeds / Til - 2 tsp
  • Boiled potato / Uble hue aloo - 2 to 3 Peeled and grated
  • Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 2 tsp
  • Salt - As per taste
  • Fresh Coconut / Nariyal - 1 Cup grated
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add sesame seeds and roast it for a few seconds on low flame.
  2. Then add boiled potato and mix well. Add ginger-green chilli paste and mix well.
  3. Saute it for 1 to 2 minutes on low flame. Stir it occasionally.
  4. Then add salt and mix well. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally.
  5. Further, add grated fresh coconut and mix well. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally.
  6. Now add lemon juice and mix well. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  7. 'Nariyal Wale Aloo' is ready to be served.

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