Spring Dosa | Chinese Dosa

  • Prep Time
    5 Minutes
  • Cook Time
    5 to 7 Minutes
  • Difficulty Level
    Intermediate

Spring Dosa | Chinese Dosa is a lip-smacking dish for everyone. 

Spring Dosa | Chinese Dosa is a mouthwatering and healthy breakfast and tiffin snack. This has lots of veggies with the Chinese flavour. This is quick and super easy to prepare with easily available ingredients. You can serve this dish as a tiffin snack or breakfast or dinner to your family. Everyone will love this dish as everyone loves Chinese flavour. So, try to make this dosa at home and enjoy with your family and friends. Do share your feedback as well.

This dosa was prepared by Apeksha Narumanchi – a lovely mom from South India whose passion is cooking.

Tips and Suggestions by Mom Chef:-

For more such exciting recipes like Spring Dosa | Chinese Dosa, please click on the following links:

  1. Veg Cheese Quesadilla
  2. Mexican Style Rice
  3. Chinese Poha

Current Recipe Rating

(1 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Dosa batter - as required
  • Ghee/Clarified Butter - as required for roasting
  • Schezwan Sauce - as required
  • Grated Cheese - as required
  • INGREDIENTS FOR STUFFING:-
  • Shredded Red Cabbage - 1/4 Cup
  • Grated Carrot - 2 Tablespoon
  • Chopped Green Capsicum - 2 to 3 Tablespoon
  • Onion - 1 Tablespoon chopped
  • Green Chilli - 1 deseeded and chopped
  • Spring Onion - 2 to 3 Tablespoon
  • Grated Paneer/Cottage Cheese - 1/4 Cup
  • Schezwan Sauce - 1/2 Teaspoon
  • Salt - as per taste
  • Oil - 2 Teaspoon

Instructions

  1. PREPARING THE STUFFING:- Heat 2 teaspoon oil in a pan.
  2. Then add shredded red cabbage, grated carrot, chopped capsicum, onion, green chilli. Saute them on a medium flame.
  3. Add salt, grated paneer/cottage cheese. Mix well and cook.
  4. Add schezwan sauce, spring onion and mix well. Keep the veggies crunchy. Switch off the flame. Keep aside.
  5. PREPARING THE SPRING DOSA:-
  6. Heat a tawa. When it is hot, sprinkle water and wipe it with a cloth.
  7. Pour a spoonful of dosa batter and spread it in circular manner. Pour some ghee and cook the dosa on a low flame.
  8. Spread schezwan sauce on dosa. Then put the stuffing and put the grated cheese. Fold the dosa and take it out on a serving plate. Cut the dosa into pieces.
  9. Delicious 'Spring Dosa | Chinese Dosa' is ready to be served.

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