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Open Pinwheel Samosa In Air Fryer

  • Published On September 11, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Open Pinwheel Samosa In Air Fryer is the most popular snack in India.

Open Pinwheel Samosa In Air Fryer is a delicious pocket of dough stuffed with potato mixture. If you get bored with the same triangular samosa, it’s time to try this style of samosa. Moreover, when you prepare it in a way that looks like a rose, it gives a completely different look to the snack. Furthermore, you can serve this dish with Indian masala chai. In addition, it is convenient for you to cook it in the air fryer for a few minutes. Try our new style dish for your family and share your valuable feedback with us in our comment box.

This recipe was prepared using Philips Air Fryer – HD9252. You can buy this digital air fryer (model HD9252) from the nearby electronic store or on Amazon: https://amzn.to/3ypM2vs

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips And Suggestions by Mom Chef:

  • You can use grated ginger chili instead of its paste.
  • If you want you can use whole wheat flour also for making the dough.
  • Keep potato mixture dry to make crispy samosa.
  • You can use oil instead of clarified butter.
  • Parboil the peas in boiling water for 2 to 3 minutes.
  • Don’t use hot potato mixture for stuffing.
  • Serving suggestions: Serve with Green Chutney | Hari Chutney | Coriander Chutney and Tomato Ketchup | Homemade Tomato Ketchup

For more such exciting recipes like Open Pinwheel Samosa In Air Fryer, please click on the following links:

  1. Samosa Without frying
  2. Bread Samosa In Air Fryer
  3. Cheesy Corn Pocket Samosa

Current Recipe Rating

(1.8 / 5)

2 ratings

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Ingredients

  • FOR POTATO STUFFING :
  • Oil - 1 Tablespoon
  • Asafoetida / Hing - 1 Pinch
  • Ginger green Chili Paste / Adrakh Hari Mirch Paste - 1 Teaspoon
  • Turmeric Powder / Haldi Powder - 1/4 Teaspoon
  • Red Chili Powder / Lal Mirch powder - As Per Taste
  • Coriander Powder / Dhaniya Powder - 1 Teaspoon
  • All Spice mix Powder / Garam Masala - 1/2 Teaspoon
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/2 Teaspoon
  • Salt - As Per Taste
  • Crushed Black Pepper, Coriander Seeds, Fennel Seeds / Kali Mirch, Sabut Dhaniya, Saunf - 1 Teaspoon
  • Black Salt / Kala Namak - 1/4 Teaspoon
  • Dry Mango Powder / Aamchur Powder - 1/2 Teaspoon
  • Boiled Potato / Aloo - 2
  • Peas / Matar - 1/2 Cup Parboiled
  • Coriander Leaves / Hara Dhaniya - As Required
  • FOR SLURRY :
  • All Purpose Flour / Maida - 2 Teaspoon
  • Water - 2 Teaspoon
  • FOR DOUGH :
  • All Purpose Flour / Meida - 1 Cup
  • Salt - As Per Taste
  • Carom Seeds / Ajwain - 1/4 Teaspoon
  • Clarified Butter / Ghee - 2 Teaspoon
  • Water - As Required
  • Oil - For Greasing

Instructions

  1. PREPARING POTATO STUFFING :
  2. Heat oil in a pan add asafoetida, ginger green chili paste mix it and add turmeric powder, red chili powder, coriander powder, all spice mix powder.
  3. Then add roasted cumin seeds powder, salt, crushed black pepper, coriander seeds, fennel seeds, black salt, dry mango powder mix all spices well.
  4. Now add boiled mashed potato and peas then mix it well. Roast it for 2 to 3 minutes on medium to low flame.
  5. Add coriander leaves and mix it well. Let it cool down And keep aside.
  6. PREPARING DOUGH :
  7. Take All purpose flour in a bowl add salt, carom seeds by crushing between your palms. clarified butter mix it well.
  8. Now add water gradually and knead it to form a medium consistency dough.
  9. PREPARING SLURRY :
  10. Add all purpose flour in a small bowl and add water gradually to prepare a thin lumps free slurry.
  11. Now take a ball size of dough, roll it and make a small chapati. give a small slit on 4 sides of chapati and put ball sized potato mixture between it then apply slurry on the borders of small chapati and take up one by one side around the potato ball and arrange it like a rose petal .
  12. Prepare all the pinwheel samosa with repeating this method.
  13. Now switch on your air fryer and turn on fried option, set the timer for 10 minutes and set Air Fryer at 200 degree Celsius.
  14. Now grease pinwheel samosa with oil from all sides. Open air fryer grill and grease it with oil and Place 9 samosa at a time in the Air Fryer container.
  15. After 5 Minutes, brush samosa with oil from all sides again and keep it in the Air Fryer again. Now take it out after 5 minutes.
  16. Delicious, healthy and crunchy Open Pinwheel Samosa In Air Fryer is ready to serve with green coriander chutney and ketchup.
  • Servings : 4
  • Ready in : 20 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Samosa
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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