Palak Pakoda | Spinach Pakora

Palak Pakoda | Spinach Pakora is a crispy and tasty fritters.

Palak Pakoda | Spinach Pakora is a spicy and colorful deep-fried appetizer. You can easily prepare it with spinach, gram flour, and some spices. You can serve it with tomato ketchup and green chutney. Moreover, it has a nice golden and crisp outer layer. This instant dish you can serve to your guest and family within no time. This is a nice trick to add spinach to your regular meal. Pakoda is very much in demand during the rainy season or during winter. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

This recipe was prepared by a lovely Mom: Sapna Maheshwari

Tips and suggestions by the Mom Chef:

• If you want, you can add onion to the batter.
• It is recommended to mix the pakoda batter by hand.
• You can prepare palak pakoda chaat from this pakoda, by adding meethi chutney, namkeen sev, etc.

For more such exciting recipes like Palak Pakoda | Spinach Pakora, please click on the following links:

1. Aloo Pyaz Ka Lachha Pakoda | Laccha Pakora
2. Cheesy Tomato Pakoda
3. Capsicum Ring Pakoda