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Palak Pakoda | Spinach Pakora

  • Published On March 24, 2023
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Palak Pakoda | Spinach Pakora is a crispy and tasty fritters.

Palak Pakoda | Spinach Pakora is a spicy and colorful deep-fried appetizer. You can easily prepare it with spinach, gram flour, and some spices. You can serve it with tomato ketchup and green chutney. Moreover, it has a nice golden and crisp outer layer. This instant dish you can serve to your guest and family within no time. This is a nice trick to add spinach to your regular meal. Pakoda is very much in demand during the rainy season or during winter. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

This recipe was prepared by a lovely Mom: Sapna Maheshwari

Tips and suggestions by the Mom Chef:

  • If you want, you can add onion to the batter.
  • It is recommended to mix the pakoda batter by hand.
  • You can prepare palak pakoda chaat from this pakoda, by adding meethi chutney, namkeen sev, etc.

For more such exciting recipes like Palak Pakoda | Spinach Pakora, please click on the following links:

  1. Aloo Pyaz Ka Lachha Pakoda | Laccha Pakora
  2. Cheesy Tomato Pakoda
  3. Capsicum Ring Pakoda

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Ingredients

  • Spinach / Palak - 1 Cup chopped
  • Gram flour / Besan - 2 to 3 tbsp
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Carom seeds / Ajwain - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Salt - As per taste
  • Water - As required
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take spinach in a bowl. Add gram flour, green chilli, carom seeds, asafoetida, red chilli powder, and salt. Mix well.
  2. Add water gradually and prepare a medium thick consistency batter.
  3. Meanwhile, heat oil in a deep frying pan over medium flame. When the oil is medium hot, take a small ball sized pakoda batter and place it gently into the hot oil.
  4. When the top surface turns light golden brown, flip them using a slotted spoon.
  5. Deep fry them on medium flame until crispy and light golden brown from both sides and take them out to a serving plate using a slotted spoon.
  6. 'Palak Pakoda | Spinach Pakora' is ready to be served with green chutney and ketchup.
  • Servings : 3
  • Ready in : 8 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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