Palak Paneer Lachha Paratha Recipe

Palak Paneer Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Expert

Palak Paneer Lachha Paratha is a flavorful dish.

Palak Paneer Lachha Paratha is a protein-rich tiffin or lunch box idea. It is a multilayered spicy paratha. You can easily prepare this paratha with a new technique. In addition, you can serve it with curd or pickle. Ghee and paneer adds flavour to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This is Recipe No. – 8 Of No Tomato Series by a lovely Mom:  Neeta Sharma

Tips and Suggestions by the Mom Chef:

  • Fresh mint leaves can be used instead of dry mint leaves.
  • The ratio of whole wheat flour to all purpose flour should be 1:1.
  • If you want, you can prepare this paratha using only whole wheat flour also.
  • Oil can be used instead of ghee.

For more such exciting recipes like Palak Paneer Lachha Paratha, please click on the following links:

  1. Taikile Ambado | Dangar
  2. Vada Pav Paratha
  3. Palak Paneer Bhurji | Paneer Palak Bhurji

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Ingredients

  • Spinach / Palak - 1/2 bunch
  • Water - As required
  • Coriander leaves / Hara dhaniya - A handful
  • Dry mint leaves / Sukha Phudina - 1 tsp
  • Ginger / Adrakh - 1 Inch chopped
  • Garlic / Lahsun - 5 to 7 Cloves
  • Green chilli / Hari mirchi - 2 Chopped
  • All purpose flour / Maida - 1 Cup
  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Carom seeds / Ajwain - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Black salt / Kala namak - 1/4 tsp
  • Salt - As per taste
  • Clarified butter / Ghee - As required
  • FOR PREPARING PANEER STUFFING :
  • Cottage cheese / Paneer - 1 Cup
  • Onion / pyaz - Finely chopped (optional)
  • Black salt / Kala namak - 1/4 tsp
  • Chaat masala - 1/4 tsp
  • Salt - As per taste
  • tsp = teaspoon

Instructions

  1. FOR PREPARING SPINACH PUREE :
  2. Boil water in a pan. Add spinach and boil it for 2 to 3 minutes on medium flame. Then turn off the flame and take out spinach to a grinding jar by squeezing the water.
  3. Add coriander leaves, dry mint leaves, ginger, garlic, green chilli, and little water. Grind it for a few seconds to prepare its puree. Keep it aside.
  4. FOR PREPARING PANEER STUFFING :
  5. Take paneer on a plate and mash it. Add onion, black salt, salt, and chaat masala. Mix well. Keep it aside.
  6. FOR PREPARING PALAK PANEER LACHHA PARATHA :
  7. Take whole wheat flour and all purpose flour in a bowl. Add carom seeds, chaat masala, black salt, salt, and 2 tsp of ghee. Mix well.
  8. Now add the prepared spinach puree gradually to prepare medium consistency dough.
  9. Take a medium ball-sized portion of the dough, shape it into a ball, and flatten it. Dust it with flour. Roll it and prepare a paratha.
  10. Apply ghee to it and spread the prepared paneer stuffing to it. Now start to fold the paratha like a flat roll.
  11. Then make a slit in the center of the roll except for the edges. Then fold it to take out the stuffing part to the upper side. Then roll it over to make a circle and press it with your hands.
  12. Dust it with flour and roll it to make a paratha by pressing it from the edges.
  13. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  14. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  15. Once done. Take it out to the serving plate.
  16. 'Palak Paneer Lachha Paratha' is ready to be served.

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