Palak Paneer Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Palak Paneer Paratha is a perfect tiffin snack for kids.

Palak Paneer Paratha is a perfect one-dish meal containing all the required nutrients. It is made with whole wheat flour, spinach, paneer, and some spices. In addition, these parathas can be served as lunch or dinner with any type of chutney or curd. It is very soft and healthy as it has spinach and paneer. Moreover, spinach is a superfood, loaded with nutrients, high levels of vitamins K and A, protein, iron, and minerals. Paneer is a rich source of protein, and thus, it is ideal for vegetarians. So, try to make this recipe in your kitchen and share your feedback with us.

This is recipe no. 2 of 10 minutes Tiffin Snack Series by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Palak Paneer Paratha, please click on the following links :

  1. Aloo Palak Poori
  2. Veg Mughlai Paratha | Veg Moglai Paratha
  3. Palak Vada | Spinach Vada

Current Recipe Rating

(5 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Wheat Flour / Gehu Ka Aata - 1 & 1/2 cup
  • Salt - As per taste
  • Chaat masala - 1/2 Teaspoon
  • Red chilli flakes - 1/2 Teaspoon
  • Spinach / Palak - 1/2 Cup finely chopped
  • Cottage cheese / Paneer - 1/2 Cup
  • Clarified butter / Ghee - As required
  • Cheese spread - As required

Instructions

  1. Take wheat flour in a bowl. Add salt, chaat masala, red chilli flakes, spinach, and mashed paneer. Add water gradually to prepare a medium consistency dough.
  2. Then take about 1/2 Teaspoon of ghee to a palm and knead the dough well.
  3. Then shape it into a ball, and flatten it. Dust it with flour. Roll it and prepare a paratha.
  4. Meanwhile, heat a tawa. Place the paratha on it and cook it on one side.
  5. Flip it, once it is slightly brown. Flip the paratha, after it is roasted well from one side.
  6. Apply ghee on both sides and cook on a medium flame. Press the paratha while cooking to make it crispy.
  7. Once done, transfer it to a plate. Then apply cheese spread on it and cut it.
  8. 'Palak Paneer Paratha' is ready to be served.

Rate this recipe

Thank you for rating!

3 People Rated This Recipe

Average Rating

(5 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Shimla Mirch Ki Sabji Recipe
Malai Shimla Mirch Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Pyaz Ke Pakode Ki Dhaba Style Sabji Recipe
Pyaz Ke Pakode Ki Dhaba Style Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chilli Garlic Paneer - Quick Paneer Starter Recipe
Chilli Garlic Paneer – Quick Paneer Starter
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dahi Wale Aloo | Dahi Aloo Curry Recipe
Dahi Wale Aloo | Dahi Aloo Curry
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Punjabi Arbi Fry Without Onion Garlic Recipe
Punjabi Arbi Fry Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Punjabi Kabab Wrap Recipe
Punjabi Kabab Wrap