Palak Paratha | Spinach Paratha

Palak Paratha | Spinach Paratha is a delicious and healthy paratha for everyone. 

Palak Paratha | Spinach Paratha is packed with nutrition and taste. This is quick and easy to prepare using simple and easily available ingredients. You can serve it as a breakfast or dinner or tea-time snack or even in the kid’s tiffin. This is rich in iron as this uses palak/spinach. It tastes amazing alone itself. Everyone will love this paratha. So, try to make it this winter and enjoy with family. Do share your feedback as well.

This paratha was prepared by Shraddha Thakrar –  a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

• Less water should be used for boiling the palak/spinach.
• Instead of using water, knead the dough using palak puree.
• Paratha of any shape of choice, can be made.
• The paratha should be first cooked on a low flame until it is half cooked and then roasted on a high flame after applying ghee.

For more such exciting recipes like Palak Paratha | Spinach Paratha, please click on the following links:

1. Mooli Paratha | Mooli Ke Parathe
2. Matar Ke Parathe | Green Peas Paratha
3. Bajre Ka Thepla | Bajra Methi Thepla