Palli Tomato Chutney | Palli Tomato Pachadi

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Palli Tomato Chutney | Palli Tomato Pachadi is a simple and delicious dish.

Pallli Tomato Chutney | Palli Tomato Pachadi is a popular and best chutney for breakfast items. It tastes very good, as a side dish. You can serve it with idli, dosa, vada, uthappam. The roasted peanuts and green chilies makes it a flavorful chutney. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Padma

Tips and suggestions by the Mom Chef:-

  • First dry roast the peanuts and later use for roasting in the oil.

For more such exciting recipes like Palli Tomato Chutney | Palli Tomato Pachadi, please click on the following links:

  1. Cream Cheese Dip
  2. Green Chutney | Mint Chutney
  3. Amla Chutney | Usirikaya Pachadi

Current Recipe Rating

(4.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Peanuts/ Palli - 1.5 cups
  • Tamatar/Tomatoes - 4 no
  • Hari mirchi/Green Chilies - 6 to 8 (as per taste)
  • Imli/Tamarind - 1/4 inch piece
  • Lehsun kali/Garlic cloves - 4 no (optional)
  • Rai/Mustard seeds - 1 teaspoon
  • Jeera/Cumin seeds - 1/2 teaspoon
  • Hing powder/Asafoetida powder - 1/4th teaspoon
  • Lal Mirchi/Red Chilli - 2 no
  • Curry leaves as required
  • Coriander leaves to garnish
  • Salt as per taste
  • Oil - 2 tablespoon

Instructions

  1. Cut the green chilies into half, in a pan add 1 tablespoon oil and fry green chilies and take out in a plate.
  2. In the same oil put peanuts and fry till they are well roasted. Take out on a plate.
  3. Add 1teaspoon oil to the same pan and put tomato pieces and cook till it becomes soft. Once cooked allow it to cool down for 5 minutes.
  4. In a mixer jar, add fried peanuts/palli, green chilies, garlic cloves, jeera, tamarind, little salt and blend coarsely.
  5. Add cooked tomatoes to the same mixture and blend to a smooth paste. Put required salt, adjust chutney consistency by adding water.
  6. For tempering the chutney, in a pan add oil, once oil is heated, put mustard seeds, jeera, hing powder, lal mirchi, curry leaves.
  7. Put the tempering over the chutney and garnish with coriander leaves.
  8. The Palli Tomato Chutney | Palli Tomato Pachadi is ready to serve with idli, dosa, vada and uthappam.
  • Servings : 6
  • Ready in : 20 Minutes
  • Special Category : Chutney
  • Recipe Type : Breakfast

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About Chef

Padmas Kitchen

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