Panchmel Dal | Panchratna Dal

Panchmel Dal | Panchratna Dal is a delicious side dish for baati. 

As the name suggests Panchmel Dal | Panchratna Dal means five types of lentils cooked together. This is a side dish of Baati in a Rajasthani Thali. This has pigeon peas, bengal gram, red lentil, black gram and green gram. Tadka of ghee along with some spices, onion, tomato, garlic and ginger added that makes it more delicious. This is so tasty and healthy that you will love to have on a regular basis. This dal is very famous in all over Rajasthan. So, try to make this yummy dal at home and enjoy the meal with your family.

This recipe was prepared by Ruchira Agarwal – A lovely mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

• If you want to make it more spicy, add green chillies.
• You can avoid garlic if you want.
• Roasting of the soaked dal gives a nice flavour.
• Serve this dal with Baati | Rajasthani Bati.

For more such exciting recipes like Panchmel Dal | Panchratna Dal, please click on the following links:

1. Pyaaz Ki Kachori
2. Pittod Ki Sazi | Rajasthani Pitod Ki Sabji
3. Sev Ki Sazi – Rajasthani Dhaba Style Recipe