Paneer Kofta Curry Recipe

Paneer Kofta Curry

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Paneer Kofta Curry is a rich in taste side dish.

Paneer Kofta Curry is a nice combination of the kofta with the spicy gravy. This spicy and tangy sabji tastes awesome with kulcha, naan, paratha, or hot roti. Moreover, it is a nice option for dinner or lunch for any special occasion. In addition, the protein-rich paneer kofta is very delicious and melts in the mouth. So, try to prepare this mouthwatering recipe and enjoy it with friends and family and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom : Neha Agarwal From Raipur

Tips and Suggestions by Mom Chef:

  • You can add grated carrot and capsicum to the kofta mixture.
  • Kofte can be served as it is or put it between bread slices to make its sandwich.

For more such exciting recipes like Paneer Kofta Curry, please click on the following links:

  1. Cabbage Kofta Curry | Patta Gobhi Kofta Curry
  2. Veg Nargis Kofta | Nargisi Kofta
  3. Corn Curry | Sweet Corn Ki Sabji

Current Recipe Rating

(3.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING PANEER KOFTA :
  • Cottage cheese / Paneer - 1 Cup crumbled
  • Red chilli flakes - 1/2 tsp
  • Green chilli / Hari mirch - 1 Finely chopped
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Gram flour / Besan - 1 tbsp
  • Oil - For frying
  • FOR PREPARING PANEER KOFTA CURRY :
  • Tomato / Tamatar - 2 Chopped
  • Onion / Pyaz - 1 Chopped (optional)
  • Cashews / Kaju - 6 to 7
  • Water - As required
  • Dry red chilli / Sukhi lal mirch - 2
  • Ginger / Adarak - 1 Inch chopped
  • Oil - 2 tbsp
  • Butter - 1 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Salt - As per taste
  • Homemade malai - 1 tbsp
  • Coriander leaves / Hara dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER KOFTA :
  2. Take paneer in a bowl. Add red chilli flakes, green chilli, salt, red chilli powder, coriander powder, coriander leaves, and besan. Mix well.
  3. Now prepare small ball-sized kofta from the mixture. Likewise, prepare all kofta from the mixture.
  4. Heat oil in a pan to fry the kofta. Place the prepared kofta into the hot oil.
  5. Deep fry them on a medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out to a plate using a slotted spoon. Keep it aside.
  6. FOR PREPARING PANEER KOFTA CURRY :
  7. Soak cashews in the water for 10 to 15 minutes. Keep it aside.
  8. Take tomato, onion, soaked cashews, dry red chilli, and ginger in a grinding jar. Grind it for a few seconds to prepare its puree.
  9. Heat oil and butter in a pan. Add cumin seeds and the prepared puree. Mix well.
  10. Add red chilli powder and salt. Mix well. Cover the pan with a lid and cook it for 4 to 5 minutes on medium flame. Keep stirring in between.
  11. Now add a little water and mix well. Bring it to a boil. Then add the prepared kofta. Mix well and saute it for 1 to 2 minutes on medium flame.
  12. Then add homemade malai and mix well. Garnish it with coriander leaves and mix well. Take it out in a serving bowl.
  13. 'Paneer Kofta Curry' is ready to be served.

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