Paneer Paratha | Paneer Ke Parathe

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Paneer Paratha | Paneer Ke Parathe is lip-smacking paratha for everyone. 

Paneer Paratha | Paneer Ke Parathe is quick and easy to prepare. This is very healthy as this uses paneer or cottage cheese and whole wheat flour. Everyone will love this paratha. You can serve it as a breakfast or tiffin snack for everyone. This can be a good dinner option as well. This recipe has a special tip to make perfect paratha. So, try to make this paratha at home and enjoy with your family and friends. Do share your feedback as well.

This paratha was prepared by Shraddha Thakrar –  a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

  • By roasting the paratha with ghee, it enhances the flavour of paratha.
  • Make this paratha using Homemade Paneer.

For more such exciting recipes like Paneer Paratha | Paneer Ke Parathe, please click on the following links:

  1. Palak Paratha | Spinach Paratha
  2. Mooli Paratha | Mooli Ke Parathe
  3. Bajre Ka Thepla | Bajra Methi Thepla

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Ingredients

  • INGREDIENTS FOR DOUGH:-
  • Whole Wheat Flour - 1 Cup + for dusting
  • Salt - as per taste
  • Ghee/Clarified Butter - 1 Teaspoon
  • Til/Sesame Seeds - 1 Teaspoon
  • INGREDIENTS FOR STUFFING:-
  • Grated Paneer/cottage cheese - 1 Cup
  • Chopped Onion - 2 Tablespoon (optional)
  • Coriander Leaves - a handful
  • Roasted Cumin powder - 1/2 Teaspoon
  • Garam Masala/All spice mix - 1/2 Teaspoon
  • Amchur/Dry Mango Powder - 1/4 Teaspoon
  • Red Chilli Powder - as per taste
  • Salt - as per taste
  • Ghee/Clarified Butter - as required
  • Butter - as required for serving

Instructions

  1. PREPARING THE DOUGH:- Take a bowl and add whole wheat flour, salt, ghee, sesame seeds. Mix well and add water to knead the soft dough. Keep aside.
  2. PREPARING THE STUFFING:- Take a bowl and add grated paneer, chopped onion, coriander leaves, roasted cumin powder, dry mango powder, garam masala, red chilli powder, salt. Mix well.
  3. PREPARING THE PARATHA:- Take a small portion of the dough. Dust it with a flour and roll it. Grease it with ghee.
  4. Put the stuffing on it. Fold the roti to make semi circle. Dust it flour and roll it with light hands.
  5. Meanwhile, heat a tawa.
  6. Roast the paratha on a low flame. Once the paratha is half cooked, apply ghee on both the sides and roast.
  7. Once cooked, take it out on a serving plate. Put butter on a top.
  8. Delicious 'Paneer Paratha | Paneer Ke Parathe' is ready to be served.

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