Paneer Pyaz Paratha Recipe

Paneer Pyaz Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Paneer Pyaz Paratha is a protein rich and flavorful dish.

Paneer Pyaz Paratha is a quick and healthy dish. This is a delicious meal option. You just need onion, paneer, coriander leaves, whole wheat dough, and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma from Rajasthan

Tips and suggestions by the Mom Chef:

  • If you want you can add maida with whole wheat flour.
  • Butter or ghee can be used instead of oil.

For more such exciting recipes like Paneer Pyaz Paratha, please click on the following links:

  1. Paneer Sabji With Masala Paratha
  2. 2 Types Of Shahi Bread Pakoda
  3. 6 In 1 Paratha

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Ingredients

  • Cottage Cheese / Paneer - 1/2 Cup crumbled
  • Onion / Pyaz - 1 Finely chopped
  • Black Salt / Kala Namak - As per taste
  • Salt - As per taste
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • Sesame Seeds / Til - As required
  • Onion seeds / Kalonji - As required
  • tsp = teaspoon

Instructions

  1. Take paneer in a mixing bowl. Add onion, black salt, salt, green chilli, red chilli powder, dry mango powder, and coriander leaves. Mix well.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Add the prepared paneer stuffing in the center. Join the edges and seal the paratha properly. Add sesame seeds and onion seeds on it. Press it. Dust it with flour and roll it to make a paratha.
  4. Meanwhile, heat a tawa. Grease it with oil. Place the prepared paratha's onion seed side on the tawa. Cook it from one side.
  5. Flip it once it is slightly brown, add oil to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done, take it out to the serving plate.
  7. 'Paneer Pyaz Paratha' is ready to be served.

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