Paneer Stuffed Pancakes Recipe

Paneer Stuffed Pancakes

  • Prep Time
    360 Minutes (including soaking time)
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Paneer Stuffed Pancakes is a delicious and healthy breakfast for everyone. 

Paneer Stuffed Pancakes is a nutritious and a mouthwatering dish. This uses different types of dal/lentils, some spices and paneer/cottage cheese for stuffing. This is quick and easy to prepare using simple and easily available ingredients. You can serve it in the kid’s tiffin or breakfast for your family or even lunch and dinner. Everyone will love this stuffed pancake. Moreover, this is rich in protein, calcium and other nutrients. It is a simple and hassle-free dish as well. So, try to make this pancake at home and enjoy with your family. Do share your feedback with us.

Tips and Suggestions by Mom Chef:-

  • Make this pancake using homemade paneer.
  • You can adjust the spiciness according to your taste.

For more such exciting recipes like Paneer Stuffed Pancakes, please click on the following links:

  1. Matar Ke Chille | Green Peas Pancake
  2. Aloo Pancake | Potato Pancake
  3. Palak Paneer Roll

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Ingredients

  • Moong dal green/Split Green Gram - 1/2 Cup
  • Moong dal yellow/Yellow Lentil/Green Gram without skin - 1/2 Cup
  • Brown rice - 1/4 Cup
  • Tuvar dal/Pigeon Peas - 1/4 Cup
  • Green chilli - 1 chopped
  • Ginger - 1/2 inch piece
  • Salt - to taste
  • Oil - 1 teaspoon
  • Paneer/Cottage Cheese - 1 Cup grated
  • Chat masala - 1/2 Teaspoon
  • Red chilli powder - 1 Teaspoon
  • Oil for roasting 1 tablespoon
  • Green Chutney

Instructions

  1. PREPARING THE BATTER:- Soak rice and dals/lentils for 5 to 6 hours. Then drain the water and grind them by adding green chilli and ginger. You can add little water for grinding. Transfer to the bowl and add salt. Mix well. The consistency of the batter should be of flowing consistency but thick.
  2. PREPARING THE STUFFING:- In a pan, add oil and heat it. Add grated Paneer, roast for 2 minutes on a low flame.
  3. Add chat masala, salt and red chilli powder. Mix well. Cook for few seconds then switch off the flame.
  4. PREPARING THE PANCAKE:- Heat a tawa or non-stick tawa.
  5. Spread a spoonful of batter to make pancake. Once it dries from the top, spread green chutney and paneer stuffing. Fold it to make a roll. Take out on a serving plate. Cut it into pieces.
  6. Delicious 'Paneer Stuffed Pancakes' is ready to be served. Garnish with green chutney and serve.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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