Panipuri Wrap Recipe

Panipuri Wrap

  • Prep Time
    8 - 10 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Panipuri Wrap is a flavorful and protein-rich tiffin snack.

Panipuri Wrap is a super tasty and unique dish. It is a wonderful way of preparing tiffin for kids. The main ingredients for this are whole wheat flour, mint leaves and coriander leaves. Adding the spices, green chutney and meethi chutney, boiled potatoes, boiled chana and boiled mung makes it palatable and flavorful. It is perfect for any time snack to enjoy. You can prepare it very easily. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom: Bhavini Kachariya from Mumbai

Tips and Suggestions by Mom Chef :

  • Roast the wrap to make it crispy, if you want to eat it at home.
  • Add jaggery in meethi chutney as per your taste.

For more such exciting recipes like Panipuri Wrap, Please click on the following links:

  1. Golgappe | Puri for Panipuri
  2. Schezwan Sandwich
  3. Office Lunch Box In 10 Minutes – Recipe 4

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Ingredients

  • FOR PREPARING WRAP:
  • Whole wheat flour/Gehu ka atta - 1 cup
  • Coriander leaves - chopped as required
  • Mint leaves - chopped as required
  • Salt - to taste
  • Panipuri masala - 1 tsp
  • Turmeric powder/Haldi powder - 1/4 tsp
  • Green chili paste/Hari mirch paste - 1/2 tsp
  • Dry mango powder/Amchur - 1/2 tsp
  • Black salt/Kala namak - 1/4 tsp
  • Oil - 3 tsp
  • Water - as required
  • FOR PREPARING GREEN CHUTNEY:
  • Mint leaves - as required
  • Coriander leaves - as required
  • Green chili/Hari mirch - 2
  • Black salt/Kala namak - 1/2 tsp
  • Salt - to taste
  • Panipuri masala - 1 tsp
  • Lemon juice - of 1/2 lemon
  • Water - as required
  • FOR PREPARING MEETHI CHUTNEY:
  • Seedless dates/Khajur - 20 gms
  • Jaggery/Gud - 20 gms
  • Tamarind/Imli - 10 gms
  • Salt - to taste
  • Red chilli powder/Lal mirch powder - as per taste
  • OTHER INGREDIENTS:
  • Boiled potato/Aloo - 1 mashed
  • Green gram/Mung - 2 tsp boiled
  • Black chickpea/Kala chana - 2 tsp boiled
  • Oil - for roasting
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING WRAP:
  2. Take a bowl, add whole wheat flour, chopped mint leaves, coriander leaves, salt, panipuri masala, dry mango powder, green chilli paste, black salt, turmeric powder and oil. Mix well.
  3. Now, add water and knead a dough of medium consistency. Grease it with oil and let it rest for 8 to 10 minutes.
  4. FOR PREPARING GREEN CHUTNEY:
  5. Take coriander leaves, mint leaves, black salt, green chilli, panipuri masala, salt, lemon juice and little water in a grinding jar.
  6. Now, grind it for a few seconds. Transfer it in a bowl. Keep it aside.
  7. FOR PREPARING MEETHI CHUTNEY:
  8. Take khajur, jaggery, tamarind, salt, red chilli powder and little water in a grinding jar.
  9. Now, grind it for a few seconds. Transfer it in a bowl. Keep it aside.
  10. FOR PREPARING PANIPURI WRAP:
  11. Take a small portion of the prepared dough. Dust it flour and roll it to make a wrap. Heat the tawa on low flame. Place the wrap on the tawa, and turn the flame to high.
  12. Roast it from one side. Flip it and apply oil on it. As it roasts from the other side, flip it again and apply oil. Roast it from both the sides. Take it out on a plate
  13. Now, place mashed potatoes, boiled chana and boiled mung in the form of a line. Add green chutney and meethi chutney. Sprinkle some coriander leaves. Roll the wrap with all the ingredients in it carefully.
  14. 'Panipuri Wrap' is ready to be served.

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