Papad Ki Sabji is a traditional dish.
Papad Ki Sabji is a crunchy and tasty dish. It is a curd base gravy dish. It tastes great with roti and phulka. Whenever you want to make a different sabji or vegetables are not available, then you can make this dish. It requires curd, papad, red chili powder, coriander seeds powder, dry fenugreek leaves, cumin seeds. The curry leaves, green chili and ginger gives it a nice flavor. Roasting the papad makes it crunchy. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Vijay Haldiya
Tips and suggestions by the Mom Chef:-
- If you want, you can use oil, in place of ghee.
- You can roast the papad in microwave and use in the dish.
- You can use raw papad also, for making the dish.
- Use the curd at room temperature.