Pav Bhaji Paratha | Pav Bhaji Parantha Recipe

Pav Bhaji Paratha | Pav Bhaji Parantha

  • Prep Time
    10 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Pav Bhaji Paratha | Pav Bhaji Parantha is a special flavorful healthy dish.

Pav Bhaji Paratha | Pav Bhaji Parantha is a nutritious tiffin option for kids. You just need veggies, whole wheat flour, pav bhaji masala, and some spices to prepare this paratha. You will get an amazing flavor of pav bhaji in the paratha. Moreover, you can serve it for lunch and dinner. It goes well with curd, or any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Add the veggies as per choice and availability.
  • You can add finely chopped or grated veggies.
  • If you want, you can use butter instead of ghee.
  • Grated paneer can be added to the dough.

For more such exciting recipes like Pav Bhaji Paratha | Pav Bhaji Parantha, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Chilli Paneer Fried Rice
  3. Raw Mango Rice | Raw Mango Puliyogare

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Ingredients

  • Boiled Potato / Aloo - 1 tbsp grated
  • Capsicum / Shimla Mirch - 1 tbsp finely chopped
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Cabbage / Patta gobhi - 1 tbsp finely chopped
  • Green Peas / Matar - 1/4 Cup mashed
  • Carrot / Gajar - 1/4 Grated
  • Onion / Pyaz - 1/2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Pav Bhaji Masala - 1 tsp
  • Salt - As per taste
  • Oil - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Roasted Cumin Seeds / Bhuna Jeera - 1/2 tsp
  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Water - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take potato in a mixing bowl. Add cabbage, green chilli, capsicum, green peas, carrot, onion, coriander leaves. pav bhaji masala, salt, oil, turmeric powder, red chilli powder, coriander powder, and roasted cumin seeds powder. Mix well.
  2. Now add whole wheat flour and mix well. Now add water gradually to prepare medium soft consistency dough. Let it rest for 5 to 10 minutes.
  3. Then take a small ball sized dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
  5. Flip it once it is slightly brown, add ghee around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done, take it out to the serving plate.
  7. 'Pav Bhaji Paratha | Pav Bhaji Parantha' is ready to be served with curd.

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