Pittod Ki Sabji | Pithod Ki Sabji

Pittod Ki Sabji | Pithod Ki Sabji is very popular sabji from Rajasthani cuisine. 

Pittod Ki Sabji | Pithod Ki Sabji is a mouthwatering sabji goes well with chapati. The pittod made of gram flour or besan cooked in the curd based gravy to make this amazing curry. You just need gram flour, curd and basic spices. If you do not have any veggie at home then this is a perfect option. You should try it once and you will fall in love with this curry. Moreover, this is quick and very simple to prepare. You can prepare this curry without any hassle. So, try to make this sabji at home and enjoy with your family. Do share your feedback as well.

This sabji was prepared by Nisha Samar (a lovely grandmom from Rajasthan)

Tips and Suggestions by Mom Chef:-

• To make pittod, first mix the ingredients in the pan then cook it on a low flame. Keep stirring the mixture.
• For curd based gravy, always switch off the flame then add curd to the pan.
• Cook the gravy on a low flame while stirring it continuously until it is boiled.
• After adding pittod do not cook it for more. Else, the pittod may break.

For more such exciting recipes like Pittod Ki Sabji | Pithod Ki Sabji, please click on the following links:

1. Gatte Ki Sabzi – Rajasthani Special
2. Sev Tamatar Ki Sabji | Dhaba Style Sev Tamatar
3. Papad Ki Sabji