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Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji

  • Published On May 16, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    10 to 15 Minutes
  • Difficulty Level
    Beginner

Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji is a traditional delicacy of Rajasthan.

A lip-smacking curry is Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji. This is a famous and most lovable curry in Rajasthan that goes well with roti, paratha and rice. It is a perfect option when you have a shortage of green vegetables at home. This curry is very simple and easy to make. You just require gram flour/besan, curd and some spices. Moreover, this does not contain onion and garlic that makes it suitable for all. You can have it for lunch or dinner even in the lunch box. So, try to make this special curry at home and enjoy with your family.

This dish was prepared by Neena Mathur – A lovely mom from Rajasthan.

Tips and Suggestion By Mom Chef:-

  • Do not throw the residue of pittod. You can add it to the gravy.
  • You can avoid adding green chillies to the curry. You can also adjust the spiciness according to your taste.

For more such exciting recipes like Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji, please click on the following links:

  1. Khoba Roti | Rajasthani Khoba Roti
  2. Danamethi Pyaaz Ki Sabzi
  3. Papad Ki Sabzi

Current Recipe Rating

(43.4 / 5)

229 ratings

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Ingredients

  • FOR PITTOD:-
  • Besan/ Gram Flour - 1/2 Cup
  • Namak/ Salt - as per taste
  • Laal mirch powder/ Red chilli powder - as per taste
  • Jeera/ Cumin seeds - 1/2 Teaspoon
  • Paani/ Water - as required
  • FOR GRAVY:-
  • Dahi/ Curd - 2 Tablespoon
  • Dhaniya powder/ Coriander powder - 1 Teaspoon
  • Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste
  • Namak/ Salt - as per taste
  • Hing/ Asafoetida - a pinch
  • Jeera/ Cumin seeds - 1/2 Teaspoon
  • Hari mirch/ Green chilli - 1 chopped
  • Aamchur/ Dry mango powder - 1/4 Teaspoon or as per taste
  • Dhaniya patta/ Coriander leaves - as required for garnishing
  • Ghee/ Clarified Butter OR Tel/ Oil - 1 Tablespoon

Instructions

  1. PREPARING THE PITTOD:
  2. In a kadai, add gram flour, salt, red chilli powder, and cumin seeds. Add water to make a lump-free batter of a thin consistency.
  3. Now put the kadai on the flame. Cook the mixture on a high flame while stirring continuously.
  4. When the mixture thickens and comes together, turn off the gas and immediately transfer the mixture to a big plate. Spread the mixture evenly. Let it cool.
  5. PREPARING THE GRAVY:
  6. Heat ghee in a pan and melt it.
  7. Add asafoetida and cumin seeds. Let the cumin seeds splutter.
  8. In a bowl add curd, red chilli powder, coriander powder, turmeric powder, and salt. Mix well. Add this mixture to the pan. Keep stirring the mixture and cook it on a medium flame..
  9. Add water to the residue of pittod in a kadai. Mix well. Add green chillies and dry mango powder. Mix again.
  10. Once the ghee appears on the top of gravy, add the water mixture to it. Mix well and cook it on a low flame.
  11. Cut the pittod in diamond shape or any other desired shape.
  12. Add pittod to the gravy. Cook it for a minute and then turn off the gas.
  13. Delicious 'Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji' is ready to be served.
  • Servings : 2
  • Ready in : 15 to 20 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

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