Plain Mathri

Plain Mathri is an heirloom snack.

Plain Mathri is crisp and has a nice flaky texture with a longer shelf life without any preservatives. You just need wheat flour, maida, and some spices. Making this flavorful and crispy mathri at home is super easy. It is best when served with tea. Generally, mathri is prepared during the festive seasons. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Ani Setia From Rajasthan

Tips and Suggestions by the Mom Chef:

• The ratio of wheat flour to maida should be 1:1.
• This recipe can be made using only wheat flour or maida.
• Oil can be added instead of ghee.
• The dough should not be kneaded.
• The mathri should be fried one shade lighter than the desired shade.

For more such exciting recipes like Plain Mathri, please click on the following links:

1. Methi Masala Mathri
2. Bajre Ki Meethi Kachori
3. Makki Ki Puri | Makke Ki Poori