Poha Pongal is a popular South Indian dish.
Poha Pongal is a Protein-rich healthy dish. Flattened rice is a good source of complex carbohydrates and B vitamins. It also contains a lot of iron. It is a delicious recipe prepared from poha, yellow lentils, and some spices. Black peppercorn is one of the key ingredients added to this recipe. It is comfort food and since it is light on the stomach, it can be had for any meal of the day. You can also prepare it, especially if you have a short time or you are very busy. So, try to prepare this healthy and tasty recipe and enjoy it with your family. Share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Sushma Chandan from Karnataka
Tips and Suggestions by the Mom Chef:
- The ratio of water to moong dal should be 3:1.
- The ratio of water to poha should be 2:1.
- The water of the pongal should evaporate totally, if it has water you can boil it for more 5 minutes on high flame.
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