Poha Thalipeeth is a different and healthy breakfast dish.
Poha Thalipeeth is a flatbread recipe that is generally had in the Western India and North Karnataka region. A thalipeeth traditionally uses different flours like sorghum flour, gram flour, wheat flour, etc. But this recipe uses only two main ingredients which are flattened rice and sorghum flour for its preparation. The other ingredients that are used to prepare this recipe are some veggies and different spices. Since this dish contains so many nutritious ingredients this is a very healthy recipe to have. Both adults, as well as kids, will enjoy this recipe. So try making this breakfast item at your home and let us know your thoughts about this recipe in the comments section.
Click here to watch this Facebook Live Video
This recipe was made by a lovely mom – Poonam Kapoor From Ghaziabad
Tips and Suggestions by Mom Chef:-
- While flattening the thalipeeth, remember to flatten it with your hands only.
- You can use any vegetables that you like or are available to you.
- You can use a plastic sheet while flattening the thalipeeth to avoid it from sticking to the surface. It also makes it easy to take out the thalipeeth from the surface.
- Either ghee or oil can be used to grease the thalipeeth.
For more such exciting recipes like Poha Thalipeeth, please click on the following links:
No comments yet.