Pomegranate Curry Recipe

Pomegranate Curry

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Pomegranate Curry is a simple and healthy dish.

Pomegranate Curry is quick and unique dish. It uses a lot of unique flavors that, when blended together, create a great taste sensation. You can make it with pomegranate combined with a few other spices and ingredients to make a savoury curry with a light sweetness. It will be a great curry for everyone to enjoy.You can serve it with rice or chapati. So, try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Asha Rani from Bangalore

For more such exciting recipes like Pomegranate Curry, please click on the following links:

  1. Cabbage Kofta Curry | Patta Gobhi Kofta Curry
  2. Veg Nargis Kofta | Nargisi Kofta
  3. Corn Curry | Sweet Corn Ki Sabji

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil/Tel - 1 tbsp + 2 tbsp
  • Chana dal/Bengal gram - 2 tbsp + 1 tsp
  • Til/Sesame seeds - 1 tbsp
  • Sukhi lal mirch/Dry red chilli - 2
  • Curry patta/Curry leaves - a few
  • Fresh coconut - 1 tbsp, grated
  • Sambar powder - 2 tbsp
  • Anar dana/Pomegranate seeds - as required
  • Water - as required
  • Rai/Mustard seeds - 1 tsp
  • Mungfali/Peanut - 1 tbsp, roasted
  • Haldi/turmeric powder - 1/2 tsp
  • Hing/Asafoetida - a pinch
  • Water - as required
  • Salt - as per taste
  • Imli/Tamarind - 1 tsp
  • Gud/Jaggery - 1 tbsp
  • Hara dhaniya/Coriander leaves - a handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp oil in a kadai/wok. Add chana dal, sesame seeds, curry leaves, dry red chillies and grated fresh coconut. Roast them well. Once roasted, keep them aside and let them cool.
  2. Take a grinder jar. Now put roasted mixture, sambar masala, 2 tbsp anar dana and tamarind in it. Grind it. Then, add a little water in it and grind again. Keep it aside.
  3. Now, heat 2 tbsp oil in a kadai/wok. Add rai, chana dal and peanut. Roast it. Then, add haldi, curry leaves, hing in it.
  4. Then, add ground mixture in it. Add a little water in it and keep stirring continuously. Now, add salt and take a boil. Add gud and mix it well. Cook it a while. Then, add anar dana and coriander leaves. Mix well. Switch off the flame.
  5. Transfer it in serving bowl. Garnish it anar dana and coriander leaves.
  6. 'Pomegranate Curry' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 7 minutes
Chutney Vada Recipe
Chutney Vada
  • Servings : 3
  • Cook Time: 5 minutes
3 Types Of Sandwiches Recipe
3 Types Of Sandwiches
  • Servings : 4
  • Cook Time: 5 minutes
Dal Boda Posto | Bengali Dal Wada Recipe
Dal Boda Posto | Bengali Dal Wada
  • Servings : 2
  • Cook Time: 10 minutes
2 Types of Mirchi Bada Chaat Recipe
2 Types of Mirchi Bada Chaat
  • Servings : 3
  • Cook Time: 10 minutes
3 Types Of Rajasthani Side Dishes Recipe
3 Types Of Rajasthani Side Dishes
  • Servings : 3
  • Cook Time: 10 minutes
Matar Chaat And Chaat Board Recipe
Matar Chaat And Chaat Board
  • Servings : 2
  • Cook Time: 3 minutes
Punugulu | Punukkulu Recipe
Punugulu | Punukkulu
  • Servings : 6
  • Cook Time: 10 minutes
3 Types Of Instant Rice Recipe
3 Types Of Instant Rice
  • Servings : 3
  • Cook Time: 5 minutes
Nariyal Wale Aloo Recipe
Nariyal Wale Aloo
  • Servings : 1
  • Cook Time: 3 minutes
Papad Achari Paratha Recipe
Papad Achari Paratha
  • Servings : 4
  • Cook Time: 5 minutes
Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi Recipe
Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi
  • Servings : 4
  • Cook Time: 2 minutes
Cucumber Peanut Raita Recipe
Cucumber Peanut Raita