Potato Tacos Recipe

Potato Tacos

  • Prep Time
    9 - 10 Minutes
  • Cook Time
    5 - 6 Minutes
  • Difficulty Level
    Advanced

Potato Tacos is an easy, tasty and delicious snack.

Potato Tacos is a good appetizer or a snack for parties. Potatoes are the all-time favourite of everyone so this snack recipe is perfect for all. Kids and adults will love and enjoy it. The topping with cheese makes it lip-smacking. The filling requires onion, corn kernels, potatoes and cheese.it is very simple to make and is a wholesome meal in itself. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Sanchita Sharma from Delhi.

Tips and Suggestions by Mom Chef:-

  • Use tomato sauce instead of pasta sauce.
  • Adjust spiciness as per your preference.
  • You can use paneer instead of cheese.
  • Prepare this recipe by using Homemade Paneer.
  • You can use whole wheat flour instead of refined flour.
  • Use butter/oil instead of ghee.

For more such exciting recipes Potato Tacos, please click on the following links:

  1. Paneer Pocket Paratha
  2. Open Cheese Sandwich
  3. Masala Cheese Grilled Sandwich

Current Recipe Rating

(4.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • FOR DOUGH
  • Refined flour/ Maida - 2 cups
  • Oil - 2 tablespoons
  • Salt - to taste
  • Water - as required
  • FOR STUFFING
  • Boiled potatoes - 3 to 4
  • Oil - 1 tablespoon
  • Garlic/Lehsun - 1 teaspoon grated
  • Onion/Pyaaz - 1 chopped
  • Boiled corn kernels - 1/2 cup
  • Coriander leaves - a handful
  • Green chili/Hari mirch - 1 chopped
  • Black pepper powder/Kali mirch powder - 1 teaspoon
  • Coriander seeds powder/Dhaniya powder - 1 teaspoon
  • Pasta sauce - 2 teaspoon
  • Chili flakes - 1 teaspoon
  • Salt - to taste
  • Clarified butter/Ghee - for roasting
  • Tomato sauce - as required

Instructions

  1. Add refined flour, oil and salt. As per requirement, add water and prepare a dough. Make sure it is not too soft as it will lose the crispness. Knead it well. Cover and keep it aside for 10 minutes
  2. Now, take a kadai/wok .Put oil in it. Add grated garlic and chopped onion. Saute it until golden fry on medium flame.
  3. Then, add boiled corn kernels and saute the mixture for 2 - 3 minutes. Now, take boiled potatoes in a bowl and mash them. Put sauteed mixture in it.
  4. Add coriander leaves, chopped green chili, black pepper powder, salt, coriander seeds powder, pasta sauce and chili flakes one by one. Mix them well and stuffing is ready.
  5. Now, take a small size dough and roll it into a round shape like roti.
  6. Meanwhile, heat a tava. Put the roti on it. Lightly roast the roti from both the sides. Take it out in a plate.
  7. Apply tomato sauce on the roti and then, place the filling on one side of the roti and put the grated cheese. Fold it and place on the tava.
  8. Apply ghee on the roti and cook on low flame from one side. Press it lightly. Flip and cook from the other side. Cook well from both the sides.
  9. 'Potato Tacos' is ready to be served.

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