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Pudina Tamatar Chutney | Mint Tomato Chutney | South Indian Style

  • Published On October 5, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Pudina Tamatar Chutney | Mint Tomato Chutney | South Indian Style is a spicy and flavorful chutney.

Pudina Tamatar Chutney | Mint Tomato Chutney | South Indian Style is an easy and flavored chutney recipe prepared with a combination of mint flavor and tomato tanginess. The whole roasted and ground spices enhance the flavor of chutney. This is a good accompaniment for idli or dosa or rice or paratha or other South Indian breakfast dishes. The flavor of mint, the spiciness of chilies, the sourness of tomato make this chutney irresistible for anyone. Try to prepare this delicious chutney at home and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

  • Wash mint properly before using it.
  • Do not overcook mint and tomato.
  • You can also use fresh coconut instead of dry coconut.
  • You can adjust spiciness, tanginess, or sweetness to your taste.
  • To avoid burning the whole spices, roast them on a low flame until they give out a nice aroma.
  • The colour of the chutney depends on the proportion of mint, tomato, and spices. So, add them accordingly.

For more such exciting recipes like Pudina Tamatar Chutney | Mint Tomato Chutney | South Indian Style, please click on the following links:

  1. Pyaaz Ki Chutney | Onion Chutney
  2. Baingan Ki Chutney In South Indian Style | Brinjal Chutney
  3. Mungfali ki Dry Chutney | Groundnut Podi

Current Recipe Rating

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5 ratings

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Ingredients

  • Tel/ Oil - 1 tablespoon
  • Haldi powder/ Turmeric powder - a pinch
  • Hing/ Asafoetida - a pinch
  • Pudina/ Mint - 1 bowl
  • Tamatar/ Tomato - 1 finely chopped
  • Namak/ Salt - as required
  • Whole Urad dal/ Husked Black gram - 1 teaspoon
  • Sabut Dhaniya/ Coriander seeds - 1 teaspoon
  • Jeera/ Cumin seeds - 1/2 teaspoon
  • Imli/ Tamarind - 1 small piece
  • Methi seeds/ Fenugreek seeds - a pinch
  • Sukhi Laal Mirch/ Dry Red chili - 5 to 6
  • Sukha Nariyal/ Dry Coconut - 1 cup chopped
  • Curry Patta/ Curry leaves - 5 to 6
  • Gud/ Jaggery - 1 tablespoon grated
  • Sarso/ Mustard seeds - 1 teaspoon

Instructions

  1. Wash the pudina leaves properly and keep aside.
  2. Heat oil in a pan, and sauté turmeric powder, hing, pudina leaves, tomato, and salt. Cover and cook for a minute and then turn off the flame. Allow the contents to cool.
  3. Heat a pan and sauté urad dal, coriander seeds, cumin seeds, tamarind, methi seeds, dry red chilli, dry coconut, and curry leaves well on a low flame. Stir it continuously until a nice aroma comes from the masala. Then, turn off the flame and allow it to cool down.
  4. Transfer the masala into a mixer jar and grind it.
  5. Add the above ground mixture with the sautéed pudina and mix it properly. Add jaggery and put the mixture into the mixer jar.
  6. Grind it and transfer it to a bowl.
  7. Now, heat oil in a pan and add mustard seeds, turmeric powder, hing, and allow the seeds to splutter.
  8. Add curry leaves and dry red chilli. Then, pour the tadka into the chutney bowl.
  9. Delicious Pudina Tamatar Chutney | Mint Tomato Chutney | South Indian Style is ready to be served.
  • Servings : 3
  • Ready in : 20 Minutes
  • Special Category : Chutney, Healthy Food
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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