Puttu Kadla | Kerala Style Puttu Recipe

Puttu Kadla | Kerala Style Puttu

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Puttu Kadla | Kerala Style Puttu is a famous South Indian breakfast dish.

Puttu Kadla | Kerala Style Puttu is a healthy and savory dish. It is popular in Kerala, Tamil Nadu, parts of Karnataka as well as Sri Lanka. The puttu is steamy rice powder having a block shape. It requires a special puttu making vessel. It requires steaming process. Very simple and easy to prepare dish. Serve this dish with kadla/chana curry. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by – Reshma Rai From Kerala

Tips and Suggestions by the Chef:

  • Add more freshly grate coconut as per your taste.

For more such exciting recipes like Puttu Kadla | Kerala Style Puttu, please click on the following links:

  1. Kuzhi Paniyaram | Paniyaram
  2. Ragi Uttapam
  3. Idiyappam

Current Recipe Rating

(6.9 / 5)

215 ratings

  • Recipe
  • Text size

Ingredients

  • White Rice powder/ White Puttu podi - 1/2 cup
  • Namak/ Salt - to taste
  • Hot water - as required
  • Fresh Nariyal/ Coconut - as required (grated)

Instructions

  1. In a bowl, take white rice powder and add salt to taste. Pour a small quantity of hot water and mix with a spoon. Add hot water little by little and mix with a spoon as the rice powder absorbs the water. Keep it aside for a few minutes.
  2. Take a puttu making vessel. It has a sieve inside it. Seal it by adding the freshly grated coconut. Then layer it with the rice powder from the bowl. Again, put some grated fresh coconut and close the vessel.
  3. Fill the pressure cooker half with water and remove the whistle/weight. When steam comes out from the cooker, place the puttu making vessel where the whistle/weight is placed. Cook for 2 minutes.
  4. ‘Puttu Kadla | Kerala Style Puttu’ is ready to be served with chana curry/kadla.

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