Pyaaz Ka Paratha | Punjabi Pyaaz Paratha is a lip-smacking breakfast option for all.
Pyaaz Ka Paratha | Punjabi Pyaaz Paratha is a wonderful recipe for your breakfast. It is one of the very popular parathas from Punjabi Cuisine. You can very easily make a perfect paratha by following tips and tricks. This tastes awesome with pickle, chutney and curd. This paratha can be a perfect treat to satisfy the taste buds. Moreover, this is very quick and easy to make with fewer ingredients. You can enjoy this paratha even at lunch and dinner too. So, try to make this paratha at home and enjoy with your loved ones.
This paratha was prepared by a lovely mom – Sheenu Duggal.
Tips and Suggestions by Mom Chef:-
- To make a perfect stuffed paratha, roll it lightly from edges to the centre. This will make the stuffing intact and the stuffing spreads evenly.
- While roasting, once the paratha gets light spots on both the sides then only apply ghee/clarified butter.
- You can use oil too for roasting the paratha. But boasting the paratha with ghee enhances the flavour. So, do make it with ghee.
- Press the paratha with spoon/spatula and roast it in a circular direction. This method will cook the stuffing well.