Pyaz Paneer Paratha Recipe

Pyaz Paneer Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Pyaz Paneer Paratha is a protein-rich dish.

Pyaz Paneer Paratha is a quick and healthy dish. This is a flavorful meal option. You just need onion, paneer, whole wheat dough and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma from Rajasthan

Tips and suggestions by the Mom Chef:

  • Whole wheat flour should be sprinkled on the vegetable stuffing to soak excess water.
  • Grated onion should be added to the stuffing, If your stuffing comes out while rolling the paratha.
  • Add the oil all around the paratha to roast it well.

For more such exciting recipes like Pyaz Paneer Paratha, please click on the following links:

  1. Paneer Sabji With Masala Paratha
  2. 2 Types Of Shahi Bread Pakoda
  3. 6 In 1 Paratha

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Ingredients

  • Paneer / Cottage Cheese - 1/2 Cup grated
  • Onion / Pyaz - 1 Grated
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Whole Wheat Flour / Gehu Ka Aata - As required
  • Garlic / Lahsun - 2 to 3 Cloves
  • Ginger / Adrakh - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Chaat Masala - 1/2 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Oil - As required
  • tsp = teaspoon

Instructions

  1. Take garlic, ginger, and green chilli to the mortar pestle and crush them. Then add coriander leaves and crush it.
  2. Take onion, paneer, coriander leaves, chaat masala, salt, turmeric powder, red chilli powder, and crushed ginger-garlic mixture. Mix well.
  3. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Add the prepared pyaz-paneer stuffing in the center. Sprinkle whole wheat flour on it. Join the edges and seal the paratha properly. Dust it with flour and roll it to make a paratha.
  5. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done, take it out to the serving plate.
  8. 'Pyaz Paneer Paratha' is ready to be served with pudina raita.

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