Raja Rani Paratha Recipe

Raja Rani Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Raja Rani Paratha is a famous street food of Surat.

Raja Rani Paratha is a healthy and flavorful dish. This is a delicious meal option. You just need veggies, paneer, cheese, whole wheat dough, and some spices. Moreover, you can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or as it is. Mix veg stuffing adds flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • Potato can be mashed using a hand.
  • All veggies should be finely chopped.
  • If you want, you can add green chilli as well, spiciness can be adjusted as per taste.
  • Butter can be used instead of ghee.

For more such exciting recipes like Raja Rani Paratha, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
  3. Cheesy Chhole Paratha

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Boiled Potato / Uble Hue Aloo - 2 Peeled and grated
  • Cottage Cheese / Paneer - 1/2 Cup grated
  • Cheese - 1/4 Cup grated + For garnishing
  • Capsicum / Shimla Mirch - 1/2 finely chopped
  • Spring onion / Hara pyaz - 1/4 Cup finely chopped
  • Beans - 1 tbsp Finely chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Black Salt / Kala Namak - As per taste
  • Chaat Masala - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled and grated potato in a mixing bowl. Add paneer, cheese, capsicum, spring onion, beans, onion, coriander leaves, salt, black salt, chaat masala, red chilli powder, and all spice mix powder. Mix well.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  3. Then spread the prepared half mix veg stuffing on it. Join the edges and seal the paratha properly. Dust it with flour and roll it to make a paratha.
  4. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
  5. Flip it once it is slightly brown, add ghee around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy. Once done, take it out to the serving plate.
  6. Now add 1 to 2 tsp of ghee on the tawa. Add the leftover mix veg stuffing on it. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Once done, turn off the flame and take it out in a bowl. Spread it on the prepared paratha. Cut it into small triangle pieces. Grate cheese on it.
  8. 'Raja Rani Paratha' is ready to be served.

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(4.5 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 3
  • Cook Time: 5 minutes
3 Types Of Mirchi Ki Sabji Reciipe
3 Types Of Mirchi Ki Sabji
  • Servings : 8
  • Cook Time: 5 minutes
Pineapple Saaru | Instant Pineapple Rasam Recipe
Pineapple Saaru | Instant Pineapple Rasam
  • Servings : 3
  • Cook Time: 5 minutes
Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic Recipe
Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic
  • Servings : 2
  • Cook Time: 5 minutes
Lemon Coriander Rice | Coriander Lime Rice Recipe
Lemon Coriander Rice | Coriander Lime Rice
  • Servings : 3
  • Cook Time: 25 minutes
Dal Baati Churma Recipe
Dal Baati Churma
  • Servings : 3
  • Cook Time: 10 minutes
Spring Onion Moong Dal Ki Sabji Recipe
Spring Onion Moong Dal Ki Sabji
  • Servings : 4
  • Cook Time: 7 minutes
Moth Ki Sabji Without Onion Garlic Recipe
Moth Ki Sabji Without Onion Garlic
  • Servings : 1
  • Cook Time: 3 minutes
Masala Garlic Lachha Paratha Recipe
Masala Garlic Lachha Paratha
  • Servings : 4
  • Cook Time: 10 minutes
Patta Gobhi Moong Dal Sabji Recipe
Patta Gobhi Moong Dal Sabji
  • Servings : 5
  • Cook Time: 5 minutes
Tambuli | Eerulli Tambli | Onion Tambuli Recipe
Tambuli | Eerulli Tambli | Onion Tambuli
  • Servings : 1
  • Cook Time: 9 minutes
Restaurant Style Mysore Masala Dosa Recipe
Restaurant Style Mysore Masala Dosa
  • Servings : 3
  • Cook Time: 5 minutes
Chatpati Aloo Pyaz Ki Sabji