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Rajgira Roti | Amaranth Paratha

  • Published On August 13, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Rajgira Roti | Amaranth Paratha is healthy as well as tasty dish prepared during fasting.

Rajgira Roti | Amaranth Paratha is a healthy gluten-free paratha prepared with amaranth flour or rajgira flour. Since there is no gluten in amaranth flour, rolling it may be a difficult task. The main ingredients are rajgira flour, potato, green chili, and salt. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

Tips and Suggestions by Mom Chef:

  • If you are preparing this paratha for vrat, then serve it with aloo sabzi, suran sabzi, or curd.
  • Remove the potato from the pressure cooker as soon as the steam releasea, otherwise it becomes mushy.
  • If the dough is sticky, then you can also use plastic or butter paper for giving it the round shape.

For more such exciting recipes like Rajgira Roti | Amaranth Paratha, please click on the following links:

  1. Sabudana Vada
  2. How to Soak Sabudana for Perfect Sabudana Khichdi or Vada
  3. Dhabe Vali Dal Fry

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Ingredients

  • Rajgira/ amaranth flour - 4 tablespoons
  • Potato - 1 small-sized boiled
  • Rock salt/ senda namak - as required
  • Green chili - 1 finely chopped
  • Ghee - as required

Instructions

  1. Take a bowl and add rajgira flour, potato, green chili, and rock salt. Mix it and make a hard dough.
  2. Take a small or medium-sized ball from the dough. Dust it with rajgira flour.
  3. Roll to a small or medium-sized paratha. While rolling add some more flour if required.
  4. Further, heat a pan and gently transfer it over a pan.
  5. When the bottom is partly cooked, flip it.
  6. Apply ghee on it and flip it again. Apply ghee on the other side too.
  7. Flip a couple of times till the roti becomes evenly golden and roasted.
  8. Delicious Rajgira Roti | Amaranth Paratha is ready to be served.
  • Servings : 1
  • Ready in : 25 Minutes
  • Special Category : Paratha, Super Food, Vrat Special
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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