Rasgulla | Soft Spongy Rasgulla Recipe

Rasgulla | Soft Spongy Rasgulla is the famous Indian lip-smacking syrup dessert

Making ‘Rasgulla | Soft Spongy Rasgulla’ at home is easier than you think it is. You have to just follow some tips and tricks to make the perfect rasgulla at home. You just need milk, sugar, water, and saffron, cardamom for flavoring. This is very simple and easy to prepare by following this recipe. The rasgulla has a soft and melt-in-the-mouth texture. You can prepare this famous sweet for festivals such as Holi, Diwali, or any other occasion. Everyone will love this mithai and demand you for more. So, try to make it at home and enjoy with your family and friends.

This sweet was prepared by Manju Saraf – a lovely mom from Gurgaon.

Tips and Suggestions by Mom Chef:-

• Use toned milk or cow milk or low-fat milk to prepare the rasgulla.
• The proportion of the ingredients should be proper. so, please follow the recipe exactly as given here.
• Once the milk boils, immediately switch off the flame and add lemon-water mixture, else, the rasgulla will be hard.
• Wash the chhena with water to remove the sour taste of lemon.
• To remove the water, hang the chhena using a muslin cloth for at least 30 minutes to 1 hour.
• Kneading of the chhena with refined flour is very important for the perfect texture of rasgulla. So, knead the chhena for about 10 minutes using the palms of your hands.
• The balls of chhena should be smooth and without any cracks, else the rasgulla will break while cooking.
• Cook the rasgulla on a high flame in sugar syrup for about 20 minutes.
• Once the rasgulla is ready, let it cool for 3 hours and only then refrigerate.

For more such exciting recipes like Rasgulla | Soft Spongy Rasgulla, please click on the following links:

1. Sooji Gulabjamun
2. Thal Ki Burfi | Mawa Barfi
3. Besan Laddu | Besan Ke Ladoo