Rava Idli Tadka

Rava Idli Tadka is an amazingly flavorful dish with a twist.

Rava Idli Tadka is an easy and delicious snack option. This is an instant dish made with Dr. Oetker’s Pasta And Pizza Red Sauce and Tandoori Veg Mayonnaise. This is a very quick dish and easy to prepare for busy weekdays. You can prepare it instantly without the hassle of fermentation and grinding. Moreover, Dr. Oetker’s Pasta And Pizza Red Sauce and Tandoori Veg Mayonnaise make it tasty for your family. If you are looking for a quick, simple, easy, and yet healthy breakfast recipe then look no further, this instant recipe is one of the best ways to enjoy your most important meal of the day. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This is recipe no. 5 of the Dr. Oetker presents Zayka Festival League – Season 1 Finals using Dr. Oetker’s Pasta And Pizza Red Sauce and Tandoori Veg Mayonnaise by a lovely Mom :  Shveta Sheth from Mumbai

Tips and Suggestions by the Mom Chef :

• Any type of sooji can be used.
• The ratio of sooji to curd should be 2:1.
• The ratio of curd and water should be 1:1 or use 1 Cup of buttermilk.
• The idli batter should be given rest for at least 10 minutes.
• If you want, you can prepare idli instantly.
• Insert a knife to check idli. If it comes out clean then it is cooked perfectly.
• Add fruit salt just before steaming the idli.
• Keep the veggies crunchy.

For more such exciting recipes like Rava Idli Tadka, Please click on the following links:

1. Pav Bhaji Sliders
2. Pizza Bread Roll
3. Desi Paneer Pizza Paratha