Restaurant Style Mysore Masala Dosa Recipe

Restaurant Style Mysore Masala Dosa

  • Prep Time
    5 minutes
  • Cook Time
    9 minutes
  • Difficulty Level
    Advanced

Restaurant Style Mysore Masala Dosa is a popular South Indian dish.

Mysore Masala Dosa is a delicious dish. This dosa is made with dosa batter, podi powder, and tasty potato stuffing. It is one of a variety of dosa. Moreover, you can prepare this recipe for kid’s tiffin or for any time meal with any chutney and sambar. In addition, it is the perfect one-dish meal containing all the required nutrients. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and suggestions by the Mom Chef:

  • The tawa should be hot enough before making dosa on it.

For more such exciting recipes like Restaurant Style Mysore Masala Dosa, please click on the following links:

  1. 3 Types Of Lachha Paratha
  2. Methi Tamatar Ki Poori
  3. Veg Paneer Biryani in Pressure Cooker | One-Pot Meal

Current Recipe Rating

(1.5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • White Gram / Urad Dal - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Cabbage / Patta Gobhi - 1 Cup Finely chopped
  • Boiled Potato / Uble Hue Aloo - 1 & 1/2 Peeled and mashed
  • Salt - As per taste
  • Water - As required
  • Dosa Batter - As required
  • Clarified Butter / Ghee - As required
  • Podi Powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, chana dal, urad dal, curry leaves, ginger-green chilli paste, turmeric powder, and cabbage. Mix well and saute it for 1 to 2 minutes on medium flame.
  2. Then add boiled potato and salt. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add a little water and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Once done, turn off the flame and take it out in a bowl.
  5. Heat the dosa tawa on a medium to low flame. Before making the dosa, add a few drops of water on it.
  6. Pour the batter on the tawa to make the dosa. Sprinkle some ghee on the top surface.
  7. Cook it on a medium to high flame for 2 to 3 minutes. Then spread the podi powder on it.
  8. Now spread the prepared potato stuffing on one half side of the dosa. Sprinkle podi powder on it. Add a few drops of ghee on it. Once done, fold it and take it out on a serving plate.
  9. 'Restaurant Style Mysore Masala Dosa' is ready to be served.

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