Restaurant Style Paneer Ki Sabji Recipe

Restaurant Style Paneer Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Restaurant Style Paneer Ki Sabji is an easy to make and delicious side dish.

Restaurant Style Paneer Ki Sabji is a different from other recipes. A spicy sabji is taste infused with homemade malai, and paneer makes it a flavorful dish. This dish tastes great with hot roti and paratha. The spices like all spice mix powder, dry fenugreek leaves, and dry fruits make it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and suggestions by the Mom Chef:

  • You can add sunflower seeds or peanuts instead of almonds and cashews.
  • If you want, you can add only almonds or only cashews.
  • Onion is optional.

For more such exciting recipes like Restaurant Style Paneer Ki Sabji, please click on the following links:

  1. 3 Types Of Lachha Paratha
  2. Methi Tamatar Ki Poori
  3. Veg Paneer Biryani in Pressure Cooker | One-Pot Meal

Current Recipe Rating

(4.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - As required
  • Onion / Pyaz - 2 Chopped
  • Tomato / Tamatar - 2 Halves
  • Green Chilli / Hari Mirch - 1 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Cashew / Kaju - 3 to 4
  • Almond / Badam - 3 to 4
  • Cottage Cheese / Paneer - 1 Cup diced + As required
  • Homemade Malai - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Milk - As required
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan for shallow frying. Add onion and tomato. Mix well and shallow fry them for 2 to 3 minutes on high flame. Keep stirring occasionally.
  2. Once done, turn off the flame and let it cool down. Then peel the tomato.
  3. Take ginger, green chilli, almonds, cashews, 4 to 5 pieces of paneer, homemade malai, sauteed tomato and onion in a grinding jar. Grind it for a few seconds to prepare its puree.
  4. Again, heat the same oil pan. Add cumin seeds, asafoetida, and the prepared puree. Mix well.
  5. Then add salt, red chilli powder, turmeric powder, and all spice mix powder. Mix well.
  6. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Further, add little milk, dry fenugreek leaves by rubbing between your palms, coriander leaves, and paneer. Mix well.
  8. Once done, turn off the flame and garnish it with coriander leaves. Take it out to a serving bowl.
  9. 'Restaurant Style Paneer Ki Sabji' is ready to be served.

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