Roti | Whole Wheat Roti

Roti | Whole Wheat Roti is an integral part of Indian dish.

Roti | Whole Wheat Roti is the most basic food item in every Indian thali. It is served with sabji, dal, chawal, making a complete meal for lunch and dinner. The roti is rich in carbohydrates. Mostly, the daily intake of roti fulfills the need of carbohydrates in our body. So, here is a recipe explaining the basics of making a roti. Beginners should definitely try, as this recipe will be very helpful for them. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Mridula Ameriya Form Rajasthan

Tips and suggestions by the Mom Chef:-

• Adding salt to the wheat flour is optional.
• Take the water at room temperature for kneading the dough.
• The roti dough should be of the consistency like you can press with the fingers.
• Always keep the roti dough covered after kneading it.
• Don’t apply more flour while rolling the roti.
• If the quantity of dough is more, then press with your fist.

For more such exciting recipes like Roti | Whole Wheat Roti, please click on the following links:

1. Puran Poli | Puranpoli
2. Masala Paratha
3. Vagharelo Bajre Ka Rotla