Sabudana Makhan Barfi is a mouth-melting dessert.
Sabudana Makhan Barfi is a unique and perfect sweet for fasting. It is a very simple recipe you can prepare for any festival or fasting in no time. Sabudana or tapioca pearls is one ingredient that is much used during fasting or vrats in India. You can make it with sabudana, sugar and milk. Dry nuts give it a nutty taste which gives you a creamy sweetness to your taste buds. So try to prepare this quick recipe in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by lovely Mom: Rani Saboo from Indore
Tips and Suggestions by the Mom Chef :
- If the mixture of barfi seems dry while cooking then you can add more milk to it