Sattu Ki Kachori Recipe

Sattu Ki Kachori

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Sattu Ki Kachori is a protein-rich tea-time snack. 

Sattu Ki Kachori is a nice flavorful dish. You just need sattu, maida, whole wheat flour, and some spices to make this delicious dish. Moreover, you can serve it for breakfast, lunch and dinner. This is a great option for weekend tea-time snacks also. It goes well with aloo ki sabji, curd, or any type of chutney. In addition, it tastes amazing with a nice crispy outer layer with sattu stuffing. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom : Komal Saraf From Rajasthan

Tips and Suggestions by Mom Chef:

  • Ghee can be added to the sattu stuffing instead of oil.
  • Water should be added gradually to prepare sattu stuffing.
  • The ratio of maida and whole wheat flour should be 1:1.
  • Knead the dough soft to make crack free kachori.
  • The kachori should be fried on medium to low flame.

For more such exciting recipes like Sattu Ki Kachori, please click on the following link:

  1. Bread Kachori
  2. Sooji Kachori | Suji Ki Kachori
  3. Matar Gujiya | Matar Karanji | Green Peas Ghughra

Current Recipe Rating

(4.9 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Roasted Chickpea Powder / Chane Ka Sattu - 1 Cup
  • Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Fennel Seeds Powder / Saunf Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Oil - 2 tsp + As required
  • Water - As required
  • All Purpose Flour / Maida - 1 Cup
  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take sattu in a mixing bowl. Add ginger-green chilli paste, coriander leaves, fennel seeds powder, salt, all spice mix powder, and 2 tsp of oil. Mix well.
  2. Add water gradually to prepare medium soft dough. Keep it aside.
  3. Take maida and whole wheat dough in a mixing bowl. Add 1/2 Cup of oil and salt. Mix well.
  4. Add water gradually to prepare medium soft dough. Let it rest for 10 minutes.
  5. Take a small ball sized part of the dough and flatten it. Roll it to make small poori. Now add sattu stuffing in the center of it. Then seal the ends of it to prepare a round shaped peda.
  6. Now roll it to make kachori. Likewise, prepare all kachori.
  7. Meanwhile, heat the oil for frying the kachori. When the oil is hot, place kachori in oil and fry it on a medium to low flame.
  8. Deep fry until it turns golden brown from both sides, and take it out to a serving plate. Likewise, fry all kachori.
  9. 'Sattu Ki Kachori' is ready to be served.

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