Sattu Ki Kachori is a protein-rich tea-time snack.
Sattu Ki Kachori is a nice flavorful dish. You just need sattu, maida, whole wheat flour, and some spices to make this delicious dish. Moreover, you can serve it for breakfast, lunch and dinner. This is a great option for weekend tea-time snacks also. It goes well with aloo ki sabji, curd, or any type of chutney. In addition, it tastes amazing with a nice crispy outer layer with sattu stuffing. So, try to make this dish in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely Mom : Komal Saraf From Rajasthan
Tips and Suggestions by Mom Chef:
- Ghee can be added to the sattu stuffing instead of oil.
- Water should be added gradually to prepare sattu stuffing.
- The ratio of maida and whole wheat flour should be 1:1.
- Knead the dough soft to make crack free kachori.
- The kachori should be fried on medium to low flame.
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